CHOCOLATE, PEANUT & PRETZEL TOFFEE CRISPS
My "crispers" are the ultimate combination of salty and sweet. They never last long because-trust me-they're addictive! Make the recipe the way it's written or sprinkle on any treats you like. -Jennifer Butka, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange Saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in vanilla. Spread evenly over crackers., Bake until bubbly, 8-10 minutes. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M's minis; shake pan to settle toppings into chocolate. Cool., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 146 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Gaming Shanot Official
[email protected]I wouldn't recommend this recipe. There are better chocolate pretzel toffee crisp recipes out there.
Ayaan Salman
[email protected]These crisps are just okay. I've had better.
Murder_demon666
[email protected]I don't think the chocolate and pretzels go well together.
David Russell
[email protected]These crisps are a bit too sweet for my taste.
Megan Haas
[email protected]I'm not sure what I did wrong, but my crisps turned out too hard. I think I might have overcooked them.
AMAGLO EDWIN
[email protected]These crisps are so easy to make, even a beginner can do it.
Azi Muhammad
[email protected]I can't wait to try this recipe with different toppings. I think chopped nuts or dried fruit would be a great addition.
Dylana Mcadam
[email protected]These crisps are a great way to use up leftover pretzels.
Marie Ange Bossa
[email protected]I'm so glad I found this recipe. These crisps are a new favorite in my house.
Stephanie Jozette
[email protected]These crisps are the perfect gift for any chocolate lover.
Ms Tithi
[email protected]I'm always looking for new and easy dessert recipes. These crisps are definitely going on my list.
Samantha Lackey
[email protected]These crisps are so pretty! I can't wait to serve them at my next party.
Bryan Machi
[email protected]I'm not a huge fan of pretzels, but I really enjoyed these crisps. The chocolate and toffee flavors really balance out the saltiness of the pretzels.
Karen Amador
[email protected]I made these crisps for my kids and they loved them. They're the perfect after-school snack.
Shazain Khan
[email protected]These crisps are so addictive! I can't stop eating them.
Charles Moore
[email protected]The only thing I would change about this recipe is to use a different type of chocolate. I used semisweet chocolate, but I think a dark chocolate would be even better.
Chrishay Martin
[email protected]I love how easy these crisps are to make. I was able to whip up a batch in just 30 minutes.
Barikui Nwanam
[email protected]These chocolate peanut pretzel toffee crisps are AMAZING! They're the perfect combination of sweet, salty, and crunchy. I made them for a party and they were a huge hit.