CHOCOLATE PECAN CHEESECAKE PIE

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CHOCOLATE PECAN CHEESECAKE PIE image

Categories     Chocolate     Dessert     Bake     Christmas

Yield 8 People

Number Of Ingredients 11

1deep dish pie shell
3/4 cup chocolate chips
3 TBLSP whipping cream
8 oz cream cheese
3/4 cup sugar divided
2 tsp vanilla
4 eggs
1/4 tsp salt
3 tbsp melted butter
1 cup light corn syrup
1 1/2 cup pecans

Steps:

  • Defrost pie shell Beat cream cheese, 1 egg, 1/2 cp sugar, salt, and 1 tsp vanilla until smooth Melt chocolate chips with cream until almost melted (about 1 min.) stir until smooth. Pour corn syrup, melted butter, 3 eggs, 1tsp vanilla and 1/4 cup sugar and whisk until throughly combined. Stir in pecans Pour chocolate mixture into pie shell and smooth out with spatula. Pour cream cheese mixture over chocolate and smooth out, then pour pecan mixture over cream cheese mixture and even out. Bake at 350 degrees for 55 mins. Or until set. Cool completely on wire rack.

MD BOKUL HSASAN AKASH
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This pie is amazing! The crust is perfectly flaky and the filling is rich and creamy. The chocolate and pecan flavors are a perfect match. I will definitely be making this pie again.


Hakmat Khan
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I've made this pie several times and it's always a hit. The chocolate and pecan flavors are a perfect match, and the pie is always creamy and delicious.


Moses Malunga
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This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.


Jami Ruiz
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I made this pie for my family and they loved it. It's the perfect combination of chocolate and pecan. The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.


Bhatti Shb
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This pie is the perfect dessert for a special occasion. It's rich, decadent, and sure to impress your guests. I highly recommend this recipe.


Mehedi Madbor
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I've never been a fan of chocolate and pecan together, but this pie changed my mind. The flavors are perfectly balanced and the pie is incredibly delicious. I will definitely be making this again.


Dipto Dipto
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This pie is a great way to use up leftover chocolate and pecans. It's also a great dessert to make for a crowd. I highly recommend this recipe.


Ssebayiga kb
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I made this pie for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had. Thanks for sharing this recipe!


Iskatel
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This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.


Xoli Buthelezi
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Wow, this pie is amazing! The crust is perfectly flaky and the filling is rich and creamy. The chocolate and pecan flavors are a perfect match. I will definitely be making this pie again.


Sagar gammer
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I've made this pie several times and it's always a hit. The chocolate and pecan flavors are a perfect match, and the pie is always creamy and delicious.


Akeem Olatunbosun
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This pie is the perfect combination of chocolate and pecan. The crust is flaky and the filling is rich and decadent. I highly recommend this recipe.


MST RAHIMA
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I made this pie for my family and they loved it. The crust was crispy and the filling was smooth and creamy. I will definitely be making this pie again.


Chris Leonard
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This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.


Minenhle Khuzwayo
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The chocolate and pecan flavors pair perfectly in this pie. The crust is flaky and buttery, and the filling is creamy and decadent. I highly recommend this recipe.


Hira Khan
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This pie is easy to make and always comes out perfect. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.


Sr Sagor
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I'm not a huge fan of cheesecake, but this pie changed my mind. The pecan crust is delicious and the chocolate filling is rich and flavorful. I'll definitely be making this again.


Abdul Rahim Gaho
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This cheesecake pie was a hit at my last dinner party! It's creamy, decadent, and has the perfect amount of sweetness. I'll definitely be making it again.