CHOCOLATE-PECAN HEDGEHOG COOKIES

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Chocolate-Pecan Hedgehog Cookies image

Unlike the real woodland creatures, these chocolate-coated hedgehogs dwell on snack plates and cookie trays. The little guys are fun to make and eat. -Pamela Goodlet, Washington Island, WI

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 cookies.

Number Of Ingredients 8

1/3 cup butter, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
2/3 cup ground pecans
1/8 teaspoon salt
1/2 cup 60% cacao bittersweet chocolate baking chips
1/4 cup chocolate sprinkles

Steps:

  • Preheat oven to 325°. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, pecans and salt; gradually add to creamed mixture and mix well. Shape 1 tablespoon of dough into a ball; pinch the dough to form a face. Repeat. Place 2 in. apart on a greased baking sheet. , Bake 12-15 minutes or until lightly browned. Let stand 5 minutes before removing to a wire rack to cool completely., In a microwave, melt chocolate; stir until smooth. Holding a hedgehog cookie by the nose, spoon chocolate over the back (leave the face uncovered). Allow excess to drip off. Place on waxed paper; immediately coat the wet chocolate with sprinkles., With a toothpick dipped in chocolate, make two eyes and a dot on the nose. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 114 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

Michael Okon
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I'm always looking for new cookie recipes. These cookies look like a must-try!


mdfiroz Kobir
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These cookies look divine! I can't wait to give them a try.


Richie Richie
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I'm definitely going to try this recipe. Thanks for sharing!


Elvis Hanyinde
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These cookies are on my to-bake list. They look amazing!


Mason kaffmen
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I can't wait to try these cookies! They look so delicious.


Masa Rakgati
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Overall, I'm really happy with this recipe. These cookies are delicious and they're perfect for any occasion.


Khadim
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These cookies are a bit too dry for my liking. I think I'll add an extra egg yolk to the dough next time.


Holly Roy
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I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.


Harish Joshi
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These cookies are a bit too sweet for my taste. Next time I'll use semisweet chocolate chips instead of milk chocolate.


Shakuwe Shafii
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I'm allergic to nuts, so I substituted chopped dried cherries for the pecans. They were still delicious!


Engr SaQib
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These cookies are a great way to use up leftover chocolate chips and pecans.


dorcus madubanya
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I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests.


Onusachi Hussein
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These cookies are the perfect size for a quick snack or dessert.


Kim Allen
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These cookies are so easy to make. I love that I don't have to chill the dough before baking.


Suresh Riyadh
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I'm not usually a fan of chocolate and nuts together, but these cookies changed my mind. They're so delicious and addictive.


John Clayton Bandy
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These cookies are the perfect combination of sweet and salty. The chocolate and pecans complement each other perfectly.


Siraj Ali Almani
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I love the unique shape of these cookies. They're so eye-catching and they make a great addition to any cookie platter.


Rose Jaloo
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These cookies are so cute and festive! I made them for my kids' school party and they were a huge success. They're also really easy to make, which is a bonus.


Rand0m
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I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy on the inside with a nice crispy edge. The chocolate and pecan flavors are perfectly balanced.


Maria Basheer
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These cookies were a hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of chocolate and pecans.