SUGAR FREE CHOCOLATE CHEESECAKE
an absolutely fantastic ultra rich chocolate cheese cake recipe I converted to sugar free from a recipe originally listed on the www.KraftFoods.com site.
Provided by the werecat
Categories Cheesecake
Time 1h20m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat your oven to 325oF if using a silver 9 inch spring form pan; 300oF if using a dark non-stick 9 inch spring form pan. Mix crushed cookies and butter; press firmly onto bottom of pan. Bake 10 minutes.
- Sift together splenda and unsweetened cocoa. Set aside. Beat cream cheese, vanilla and butter with electric mixer on medium speed until well blended. Add dry ingredients and beat to completely incorporate. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 45 - 55 minutes or until center is almost set. Run Knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with whipped topping and fruit.
- Helpful hints:.
- *Cream cheese can be softened by microwaving on high for 30 - 45 seconds.
- *For ease of serving; lightly butter ring of spring form pan and line the bottom with a circle of wax or parchment paper as well as lining the sides with strips of wax or parchment. Lightly buttering the sides and bottom help the paper to stick and when it's ready to serve when you take the ring off you just have to carefully peal the parchment/wax paper off. The sides of the cake don't get mangled this way.
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Dan Cote
[email protected]I'm not a big fan of cheesecake, but I'm willing to give this recipe a try.
Mark Musacchia
[email protected]I'm curious to see how this cheesecake compares to regular cheesecake.
Mustapha Olamilekan
[email protected]I've never made a sugar-free cheesecake before, so I'm a little nervous.
Mesumraza Mesumking
[email protected]I'm not sure how this cheesecake will turn out, but I'm excited to try it.
MAS OOM
[email protected]I can't wait to try this cheesecake recipe! It looks so good.
BuksBunny
[email protected]This cheesecake is a keeper! It's delicious and easy to make.
Busiku Choonya
[email protected]I'm so glad I found this recipe! It's the perfect sugar-free cheesecake.
Chris Lee
[email protected]This cheesecake was amazing! I will definitely be making it again and again.
Ata Hayee
[email protected]Overall, I thought this cheesecake was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
jennie kookie
[email protected]This cheesecake was a bit too sweet for me, but I think that's just a personal preference.
Quincy Jones
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
sheik sheibli
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
chita tupas
[email protected]I love this recipe! It's my go-to cheesecake recipe now.
Staylish Boy
[email protected]This cheesecake was easy to make and turned out perfect. I will definitely be making it again.
Asmita Rana
[email protected]I'm not usually a fan of sugar-free desserts, but this cheesecake was surprisingly good. It was rich and creamy, and I couldn't even tell that it was sugar-free.
Zane or Alucard
[email protected]I made this cheesecake for my husband's birthday and he absolutely loved it. He said it was the best cheesecake he's ever had.
Carlos Rocha
[email protected]This sugar-free chocolate cheesecake was a hit at my last dinner party! Everyone loved it, even those who aren't usually fans of sugar-free desserts.