CHOCOLATE PECAN PIE
Provided by Food Network
Categories dessert
Time 6h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Pate Brisee: Mound the flour on a work surface. Using your fingers, make a well in the center. Place the butter, egg, sugar, salt, and milk in the well. Pinch the wet ingredients together with your right hand, then gradually draw the flour into the well with your left, mixing it into the wet ingredients with your right hand as you go. Knead the dough by pushing it in sections against the work surface, pushing firmly away from you and down with the heel of your hand. Gather the dough back up, form into a ball, wrap in waxed paper or plastic wrap, and chill at least 2 hours before using.
- Roll out and place inside a 10-inch tart pan with a removable bottom. Weigh down the dough with pie weights and bake in a preheated 375 degree F oven for 35 to 30 minutes or until blond. Remove the weights and bake an additional 10 to 15 minutes or until medium brown.
- Preheat the oven to 350 degrees F.
- In a bowl, whisk the eggs. Whisk in the sugar, corn syrup, and melted butter. Place the pre-baked crust on a cookie sheet. Sprinkle in the toasted pecans and chocolate pieces. Pour the egg mixture gently over the pecans and chocolate. Bake for 45 to 50 minutes, until the filling is set and slightly risen.
- Let cool in the pan to room temperature. Remove the sides of the pan. Refrigerate at least 2 hours, or until ready to serve, up to 24 hours. Slice the pie with a serrated knife as it comes out of the refrigerator, but let warm to room temperature before serving.
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rajesh subedi
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pecan pie he's ever had. The chocolate and pecan filling was so rich and flavorful, and the crust was flaky and delicious. I will definitely be making this
Kwame Nkrumah
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet desserts.
Charmaine Makana
[email protected]I was pleasantly surprised by how easy this pie was to make. The chocolate and pecan filling was rich and flavorful, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Gul Majeed
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The chocolate and pecan filling was rich and decadent, and the crust was flaky and delicious. I would definitely make this pie again for a special occasion.
Isaac Mei
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The chocolate and pecan filling was the perfect combination of sweet and salty, and the crust was cooked to perfection. I will definitely be making this pie again.
Md Rajjak
[email protected]This pie was a bit too rich for my taste, but my husband loved it. The chocolate and pecan filling was very decadent, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves rich desserts.
Abir Chowdhury oronno
[email protected]This pie was easy to make and turned out great. The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Drogba Katanje
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it. The chocolate and pecan filling was the perfect combination of sweet and salty, and the crust was cooked to perfection. I will definitely be making this pie again.
SSlashari
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet desserts.
Adib sarker
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pecan pie he's ever had. The chocolate and pecan filling was so rich and flavorful, and the crust was flaky and delicious. I will definitely be making this
Michael Tetteh
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The chocolate and pecan filling was rich and decadent, and the crust was flaky and delicious. I would definitely make this pie again for a special occasion.
Park Jimin
[email protected]I've made this pie several times now, and it's always a hit. The chocolate and pecan filling is divine, and the crust is flaky and buttery. I love that this pie is not too sweet, and the chocolate and pecans really shine through. I highly recommend t
Romaisa RT
[email protected]This pie was easy to make and turned out beautifully. The chocolate and pecan filling was rich and decadent, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Noman Raza
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The chocolate and pecan filling was so rich and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
Mister Heron
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The chocolate and pecan filling was the perfect combination of sweet and salty, and the crust was cooked to perfection. I will definitely be making this pie again.
Selina Kgatla
[email protected]This pie was absolutely divine! The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again soon.