Best 12 Chocolate Pecan Pie Bars Recipes

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Indulge in the delectable symphony of chocolate and pecans, harmoniously blended in the form of tantalizing pie bars. Dive into a culinary journey where rich, dark chocolate embraces the nutty essence of pecans, resulting in a decadent treat that will captivate your taste buds. Prepare to embark on a delightful expedition, as we unveil the secrets to crafting the ultimate chocolate pecan pie bars, a dessert masterpiece that will leave you craving more.

Let's cook with our recipes!

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 32

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted
1/4 cup packed light-brown sugar
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon salt
3 large eggs
3/4 cup light corn syrup
1/2 cup granulated sugar
1 package (11.5 ounces) semisweet chocolate chips (2 cups)
2 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
  • Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
  • Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.

Provided by biologyprof

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h30m

Yield 40

Number Of Ingredients 12

2 cups all-purpose flour
⅓ cup white sugar
⅓ teaspoon salt
⅔ cup margarine
1 ½ cups light corn syrup (such as Karo®)
1 cup brown sugar
4 eggs
3 tablespoons margarine
1 ½ teaspoons vanilla extract
⅛ teaspoon salt
1 ½ cups chopped pecans
1 (11 ounce) package chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
  • Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
  • Bake in the preheated oven for 20 minutes.
  • While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
  • Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
  • Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 26.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 88.2 mg, Sugar 14.8 g

EASY CHOCOLATE PECAN PIE BARS



Easy Chocolate Pecan Pie Bars image

These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

3/4 cup butter, divided
1 package (17-1/2 ounces) sugar cookie mix
4 large eggs, room temperature, divided use
1/2 teaspoon ground cinnamon
1 ounce semisweet chocolate, chopped
1-1/2 cups packed brown sugar
2 tablespoons bourbon
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
3/4 cup packed brown sugar
6 tablespoons butter, cubed
1/2 cup heavy whipping cream
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 tablespoon baking cocoa

Steps:

  • Preheat oven to 350°. In a microwave, melt 1/2 cup butter in a large microwave-safe bowl. Stir in cookie mix, 1 egg and cinnamon. Spread into a greased 13x9-in. baking pan. Bake until edges are lightly browned, 12-15 minutes. Remove to a wire rack., Meanwhile, in a small saucepan, melt chocolate and remaining 1/4 cup butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and remaining 3 eggs until blended. Stir in bourbon, vanilla and chocolate mixture. Stir in pecans. Pour over warm cookie crust. Bake until top is golden brown, 15-20 minutes. Cool completely in pan on a wire rack., For caramel sauce, in a small saucepan, cook and stir brown sugar and butter over medium heat until butter is melted. Gradually add cream; bring to a boil. Cook and stir until slightly thickened, 10-12 minutes. Remove from the heat. Cool completely., For chocolate whipped cream, in a large bowl, beat cream, confectioners' sugar and cocoa until stiff peaks form. Serve bars with caramel sauce and chocolate whipped cream.

Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They're perfect for a holiday bake sale or casual get-together.-Heather Biedler, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 3 dozen.

Number Of Ingredients 13

1-3/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup cold butter
1/4 to 1/2 cup ice water
FILLING:
4 large eggs
2 cups sugar
1/2 teaspoon salt
1 cup all-purpose flour
1 cup butter, melted and cooled
4 teaspoons vanilla extract
2-2/3 cups semisweet chocolate chips
1-1/3 cups chopped pecans

Steps:

  • In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling., In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans., Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean., Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.

Nutrition Facts : Calories 254 calories, Fat 16g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC CHOCOLATE PECAN PIE BARS



Classic Chocolate Pecan Pie Bars image

Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour - a delicious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 48

Number Of Ingredients 11

1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 cup chopped pecans
3/4 cup granulated sugar
3/4 cup corn syrup
2 tablespoons butter or margarine, melted
1 tablespoon bourbon, if desired
1/2 teaspoon vanilla
3 eggs, beaten
1 bag (6 ounces) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  • Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  • Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 25 mg, Sugar 9 g, TransFat 0 g

GERMAN CHOCOLATE PECAN PIE BARS



German Chocolate Pecan Pie Bars image

These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h35m

Yield 24

Number Of Ingredients 11

1 3/4 cups Gold Medal™ all-purpose flour
3/4 cup powdered sugar
3/4 cup cold butter, cut into pieces
1/4 cup unsweetened baking cocoa
1 1/2 cups semisweet chocolate chips
3/4 cup packed brown sugar
3/4 cup light corn syrup
1/4 cup butter, melted
3 eggs, slightly beaten
1 cup flaked coconut
3 cups broken pecans, toasted

Steps:

  • Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with heavy-duty foil, extending foil 2 to 3 inches over 2 opposite sides of pan. Spray foil with cooking spray.
  • In food processor, place flour, powdered sugar, 3/4 cup butter and the cocoa. Cover; process with quick on-and-off pulses until consistency of coarse meal. Press in bottom and 3/4 inch up sides of pan.
  • Bake 15 minutes. Remove from oven; sprinkle chocolate chips over crust. Cool completely in pan on cooling rack, about 30 minutes.
  • In medium bowl, mix brown sugar, corn syrup, melted butter and the eggs with whisk until smooth. Stir in coconut and pecans. Spoon over crust. Bake 25 to 30 minutes or until golden and set. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 1 hour. Use foil to lift out of pan onto cutting board. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 360, Fat 4, Fiber 3 g, ServingSize 1 Serving, Sodium 85 mg

YUMMY GERMAN CHOCOLATE PECAN PIE BARS



Yummy German Chocolate Pecan Pie Bars image

Delicious!

Provided by K B

Categories     Chocolate

Time 1h20m

Number Of Ingredients 11

3 c pecan halves
1 3/4 c all purpose flour
3/4 c confectioners' sugar
3/4 c cold butter, cubed
1/4 c cocoa, unsweetened
1 1/2 c semi-sweet chocolate chips
3 large eggs
3/4 c brown sugar, firmly packed
3/4 c corn syrup, light
1/4 c butter, unsalted
1 c coconut, sweetened flaked

Steps:

  • 1. Preheat oven to 350°.
  • 2. Arrange pecans in a single layer of a shallow baking pan. Bake 8-10 minutes or until lightly toasted. Stir halfway through baking.
  • 3. Line bottom and sides of a 9"x 13" baking pan with aluminum foil, leaving an overhang on two short sides. Grease foil.
  • 4. Whisk together flour, confectioners' sugar, and cocoa. Add cold butter, and combine with a pastry blender* until mixture resembles coarse meal. Press mixture into bottom and about 3/4-inch up sides of prepared pan.
  • 5. Bake crust for 15 minutes. Remove from oven and immediately sprinkle chocolate chips evenly over crust. Allow to cool on a wire rack at least 30 minutes.
  • 6. Place eggs in a large mixing bowl, and beat lightly. Add brown sugar, corn syrup, and melted butter. Whisk together until smooth. Stir in coconut and pecans. Pour evenly over partially baked crust.
  • 7. Bake 28-34 minutes, or until edges are golden and filling has set. Cool completely on a wire rack. Then, refrigerate for an hour.
  • 8. Using foil overhang, lift bars from pan and place on a cutting board. Use a sharp knife or pizza cutter to cut into bars.

EASY CHOCOLATE- PECAN PIE BARS



Easy Chocolate- Pecan Pie Bars image

Make and share this Easy Chocolate- Pecan Pie Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 48 bars

Number Of Ingredients 8

1 (18 1/4 ounce) box chocolate cake mix
1/4 cup butter, softened
1 egg, slightly beaten
3 eggs
3/4 cup packed brown sugar
3/4 cup dark corn syrup
2 teaspoons vanilla
1 1/4 cups coarsely chopped pecans

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • Set aside 1 cup of cake mix for the filling.
  • For the crust: In a large mixing bowl, combine the remaining cake mix, butter, and slightly beaten egg.
  • Stir with a fork until crumbly.
  • Transfer into prepared pan.
  • With lightly floured hands, press lightly and evenly into bottom of pan to form a crust (don't pack crust down to hard).
  • Bake the crust for 12 minutes (don't over bake).
  • Meanwhile, for filling, in a medium bowl, combine the second mixture of eggs, brown sugar, cornsyrup and vanilla.
  • Add the reserved 1 cup of cake mixture; stir with a fork, just until blended (do not beat, some tiny clumps will remain thats okay!).
  • Spread filling evenly over baked crust; sprinkle evenly with pecans.
  • Bake 25-30 minutes, or until the filling appears set when pan is gently shaken.
  • Cool completely on wire rack.
  • Cut into bars.

CHOCOLATE-GLAZED PECAN PIE BARS



Chocolate-Glazed Pecan Pie Bars image

Turn pecan pie into beautiful bars for an easy-to-eat, on-the-go treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 36

Number Of Ingredients 12

2/3 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
2/3 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla
3 eggs
1 cup broken pecans
1 cup semisweet chocolate chips (6 oz)
2 teaspoons shortening

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix granulated sugar, butter, 1 teaspoon vanilla and 1 egg. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan (if necessary, use floured fingers).
  • Bake 10 to 15 minutes or until edges are light brown.
  • Meanwhile, in medium bowl, beat filling ingredients except pecans with spoon. Stir in pecans. Pour over crust.
  • Bake 25 to 30 minutes or until set. While warm, loosen edges from sides of pan. cool completely, about 2 hours.
  • For triangular bars, cut into 6 rows by 3 rows. Cut each bar in half diagonally. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until melted; stir until smooth. Dip 1 side of each bar into melted chocolate; lay flat to dry.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 35 mg, Sugar 12 g, TransFat 0 g

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

Sweet chocolate and nutty pecans make a delicious filling in these lavish bars- perfect dessert for a crowd.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 32

Number Of Ingredients 14

1 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon salt
1/2 cup cold butter, cut into pieces
2 to 3 tablespoons cold water
3 eggs
3/4 cup packed dark brown sugar
2/3 cup light corn syrup
1 teaspoon vanilla
2 tablespoons butter, melted
3 tablespoons bourbon, if desired
1/4 teaspoon salt
2 cups pecan halves, coarsely chopped
3/4 cup semisweet chocolate chips

Steps:

  • Heat oven to 375°F. Spray 13x9-inch pan with baking spray with flour; set aside.
  • In medium bowl, mix flour, sugar and salt. Cut in butter, using pastry blender or fork, until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Press dough into pan and 1/2-inch up sides. Bake 10 to 12 minutes or until light golden brown.
  • In large bowl, mix eggs, brown sugar, corn syrup, vanilla, 2 tablespoons melted butter, bourbon, and 1/4 teaspoon salt with whisk until well blended. Stir in pecans and chocolate chips. Pour filling into partially baked crust.
  • Bake 20 to 30 minutes or until golden brown and filling is set. During last 10 minutes of baking, cover loosely with foil if necessary to prevent excess browning. Cool 1 hour. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE CHIP-PECAN PIE BARS



Chocolate Chip-Pecan Pie Bars image

Get the indulgent taste of pecan pie in an easy bar cookie with a chocolate chip bonus.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 36

Number Of Ingredients 9

1 1/2 cups Original Bisquick™ mix
1 cup powdered sugar
1/4 cup firm butter or margarine
4 eggs, beaten
1 cup dark corn syrup
1/4 cup butter or margarine, melted, cooled
1 teaspoon vanilla
1 cup semisweet chocolate chips (6 oz)
1 1/2 cups chopped pecans (6 oz)

Steps:

  • Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of 13x9-inch pan. Bake 15 minutes; cool.
  • In large bowl, beat eggs, corn syrup, melted butter and vanilla with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
  • Bake 25 to 30 minutes or until golden brown and set. Refrigerate at least 2 hours until chocolate is firm. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE PECAN PIE BARS



CHOCOLATE PECAN PIE BARS image

Categories     Cookies     Nut     Dessert     Quick & Easy

Yield 32 servings

Number Of Ingredients 9

1/2 C (1 stick) unsalted butter room temperature; plus 2 TB melted butter
1/4 C packed light-brown sugar
1 1/4 C all-purpose flour
1/2 tsp. salt
3 large eggs
3/4 C light corn syrup
1/2 granulated sugar
1 ojg semisweet chocolate chips (2 Cups)
2 C coarsely chopped pecans

Steps:

  • 1. Preheat oven to 350 degrees. Line the bottom and sides of a 9 X 13 inch baking pan with aluminum foil or parchment paper. 2. In the bowl of an electric mixer, beat 1 stick butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom. 3. Bake until lightly browned, 20-25 minutes. Let cool, 10 minutes. 4. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TB. melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25-30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).

Tips:

  • Using a food processor to combine the crust ingredients will save you time and effort.
  • If you don't have a food processor, you can use a pastry blender or two forks to combine the crust ingredients.
  • Be sure to press the crust firmly into the bottom of the pan so that it doesn't crumble.
  • If you don't have a 9x13 inch pan, you can use two 8-inch round pans. Just divide the crust and filling in half.
  • Bake the bars for 25-30 minutes, or until the crust is golden brown and the filling is set.
  • Let the bars cool completely before cutting them into squares.
  • These bars can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Chocolate pecan pie bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a chocolate chip cookie crust, a rich and creamy chocolate filling, and a pecan topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate pecan pie bars a try.

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