CHOCOLATE PECAN PIE III
A different flavor - this pecan pie has cocoa in it.
Provided by Ruth
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
- Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 70.5 g, Cholesterol 93 mg, Fat 31.3 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 37 g
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Emmanuel Usulor
[email protected]This pie was easy to make and turned out perfectly. The filling was creamy and chocolatey, and the pecans added a nice crunch. The crust was also very good. I will definitely be making this pie again.
Cheryl Marlowe
[email protected]This pie was delicious! The chocolate and pecan filling was rich and chocolatey, and the crust was perfectly flaky. I will definitely be making this pie again.
Cordelia Dibia
[email protected]This pie was a little too sweet for my taste, but it was still very good. The chocolate and pecan filling was rich and decadent, and the crust was perfectly flaky. I would definitely make this pie again, but I would use less sugar next time.
Tiana Wereta
[email protected]This pie was amazing! The chocolate and pecan filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again and again.
Nik Kimz
[email protected]This pie was easy to make and turned out perfectly. The filling was creamy and chocolatey, and the pecans added a nice crunch. The crust was also very good. I will definitely be making this pie again.
RJ Rana Boos
[email protected]This pie was delicious! The chocolate and pecan filling was rich and chocolatey, and the crust was perfectly flaky. I will definitely be making this pie again.
Raez
[email protected]This pie was a little too sweet for my taste, but it was still very good. The chocolate and pecan filling was rich and decadent, and the crust was perfectly flaky. I would definitely make this pie again, but I would use less sugar next time.
LAHORE Boy
[email protected]This pie was amazing! The chocolate and pecan filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again and again.
MOHAMED SANKOH
[email protected]This pie was easy to make and turned out perfectly. The filling was creamy and chocolatey, and the pecans added a nice crunch. The crust was also very good. I will definitely be making this pie again.
143 Mubarra Shafique
[email protected]This pie was delicious! The chocolate and pecan filling was rich and chocolatey, and the crust was perfectly flaky. I will definitely be making this pie again.
Joshua Owens
[email protected]This pie was a little too sweet for my taste, but it was still very good. The chocolate and pecan filling was rich and decadent, and the crust was perfectly flaky. I would definitely make this pie again, but I would use less sugar next time.
Naeem Zehen
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The chocolate and pecan filling was delicious, and the crust was perfectly flaky. I will definitely be making this pie again.
Julia Roberts
[email protected]This pie was amazing! The chocolate and pecan filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again and again.
My Mobile
[email protected]This pie was easy to make and turned out perfectly. The filling was creamy and chocolatey, and the pecans added a nice crunch. The crust was also very good. I will definitely be making this pie again.
Sowkot Ahmed
[email protected]I'm not usually a fan of chocolate pecan pie, but I decided to give this recipe a try. I'm glad I did! The pie was delicious. The filling was rich and chocolatey, and the pecans added a nice crunch. The crust was also very good.
Monica Ghosh
[email protected]This pie was a little too sweet for my taste, but my husband loved it. He said it was the best chocolate pecan pie he had ever had. I think I would use less sugar next time.
Kiambi s.g.
[email protected]I love chocolate pecan pie, and this recipe did not disappoint! The filling was smooth and creamy, and the pecans added a nice crunch. The crust was also very good, and I liked that it was made with a combination of butter and shortening.
Bevely Alridge
[email protected]This pie was a huge hit at my Thanksgiving dinner! The chocolate and pecan filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again.