STEAK DIANE
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.
Provided by Paul Grimes
Categories Blender Bean Beef Vegetable Dinner Meat Steak Legume Gourmet Sugar Conscious
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat butter and oil in a 12-inch heavy skillet over medium heat until foam subsides. Meanwhile, pat steaks dry and sprinkle both sides with 3/4 teaspoon salt and 1/2 teaspoon pepper (total). Cook steaks, turning once, until browned and medium-rare, 6 to 8 minutes total.
- While steaks cook, stir soup in can, then transfer 2/3 cup to a blender (reserve remainder for another use) and blend until very smooth, about 2 minutes.
- Transfer steaks to a cutting board and let stand, loosely covered, 10 minutes. Meanwhile, pour off all but 1 tablespoon fat from skillet and cook scallions over medium heat, stirring, until softened. Stir in blended soup along with remaining ingredients and any juices from meat and bring to a boil. Spoon some of sauce over steaks and serve remainder on the side.
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Eli Akin
[email protected]I'm not sure how this recipe would turn out, but I was pleasantly surprised. The steak was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Gary G. Stevens
[email protected]This recipe was a bit challenging for me, but I'm so glad I tried it. The steak was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
brison williamson
[email protected]I've tried many Steak Diane recipes over the years, but this one is by far the best. The sauce is so rich and flavorful, and the steak is always cooked to perfection. I highly recommend this recipe.
Naresh Kathayat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked perfectly, and the sauce is incredible. I would definitely recommend this recipe for a special occasion.
Chiquetta Caldwell
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was so tender and flavorful, and the sauce was amazing. I would definitely recommend this recipe to anyone.
Tumuhimbise Felix
[email protected]This recipe is a bit pricey, but it's worth every penny. The steak is cooked to perfection, and the sauce is out of this world. I highly recommend this recipe for a special occasion.
Jerry O'Deal Harris
[email protected]I've made this recipe several times, and it's always a hit. The steak is always cooked perfectly, and the sauce is divine. I love serving this dish to guests.
Asha Tapa
[email protected]This recipe was a disaster. The steak was tough and overcooked, and the sauce was bland. I would not recommend this recipe.
David Ben
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Glad Hoya
[email protected]This recipe was a bit challenging for me, but I'm so glad I tried it. The steak was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Azoumarame Diene
[email protected]I've tried many Steak Diane recipes over the years, but this one is by far the best. The sauce is so rich and flavorful, and the steak is always cooked to perfection. I highly recommend this recipe.
Gerhard Van Wyk
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was melt-in-your-mouth tender, and the sauce was incredible. I would definitely recommend this recipe.
Shah Mehmood
[email protected]I made this recipe for a special occasion, and it was a huge success. The steak was cooked to perfection, and the sauce was rich and flavorful. My guests loved it!
Celestine Maruti
[email protected]This was my first time making Steak Diane, and it turned out great! The sauce was a little tricky to make, but it was worth it. The steak was cooked perfectly, and the overall dish was delicious.
Md sahajalal islam
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Chevonne Webb
[email protected]This recipe is a keeper! The steak was cooked perfectly, and the sauce was divine. I will definitely be making this again.
Shahzaib Sagar
[email protected]I've made Steak Diane several times now, and it's always a crowd-pleaser. The creamy sauce is so delicious, and the steak is always tender and juicy.
Tumelo Mashele
[email protected]Steak Diane was a hit! The sauce was rich and flavorful, and the steak was cooked to perfection. I served it over mashed potatoes, and it was a perfect meal.