CHOCOLATE PECAN PIE WITH CHOCOLATE CRUST
Make a pecan pie more decadent with a chocolate crust and melty, gooey chocolate added to the filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 11
Steps:
- Combine sugar and corn syrup in a saucepan over medium heat. Bring to a boil; reduce heat to low, and simmer 2 minutes, stirring occasionally. Cool completely, about 45 minutes. Let thicken.
- In the top of a double boiler, combine 2 ounces chocolate and butter over medium-low heat; cook until melted. Set aside to cool.
- Heat oven to 400 degrees. On lightly floured surface, roll out chocolate-crust dough to a 13-inch circle, 1/8 inch thick. Place dough in pan, and crimp edges. Chill 15 minutes.
- In a large bowl, beat eggs until foamy. Add chocolate and corn-syrup mixtures to eggs, and combine. Stir in vanilla and pecan halves.
- Pour filling into crust. Bake 20 minutes. Lower oven to 350 degrees and bake until filling has set, about 20 minutes. Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. Cool on a wire rack, 1 1/4 hours. Garnish with lavender, if using, and serve with whipped cream or creme fraiche.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ganiu To
[email protected]I would highly recommend this recipe to anyone who loves chocolate pecan pie.
Shourov Hossain
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
MohaMeed MosMos
[email protected]I made this pie for my family and they all loved it.
sp wahid khan official
[email protected]This pie is so good, it's dangerous!
Wayne Knightz
[email protected]I can't wait to make this pie again!
Aakash Kushwaha
[email protected]This recipe is a keeper!
Agha Syed
[email protected]I think this pie would also be delicious with a scoop of vanilla ice cream.
Pablo Bravo
[email protected]I would love to try this recipe with different nuts, such as walnuts or almonds.
Balram Luitel
[email protected]This pie is perfect for a special occasion.
Erdi Sahiti
[email protected]I'm not a huge fan of pecan pie, but I really enjoyed this recipe.
Aryan Chaudhary
[email protected]I would definitely make this pie again.
Safit Mia
[email protected]The pie was easy to make and didn't take too long.
Mody Tahon
[email protected]I followed the recipe exactly and the pie turned out perfectly.
Hendrik Roets
[email protected]I found that the pie was a bit too sweet for my taste, but I think that's just a personal preference.
Jamaxasan Maxamed
[email protected]The chocolate crust is a nice twist on the classic pecan pie.
Bikau Thakur
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Nasio Forde
[email protected]This is probably one of the best pecan pies I've ever eaten!
Sumi Thapa
[email protected]This chocolate pecan pie is absolutely divine! The chocolate crust is rich and decadent, and the pecan filling is sweet, nutty, and gooey. I highly recommend this recipe.