SLOW-COOKED SUNDAY CHICKEN
Here's a hearty dish for two that satisfies the biggest appetites. It's loaded with good old-fashioned flavor. -Ruthann Martin, Louisville, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir., Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.
Nutrition Facts : Calories 304 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 927mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.
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Shehu Guy
[email protected]Yum!
Claudens Jeanbaptiste
[email protected]This is my go-to recipe for slow cooker chicken. It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is perfect for serving over rice or mashed potatoes.
Khloe Daniels
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. It was a great dish to share.
Kasuba Kaluba
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it with rice and it was a perfect meal.
Khayrah Mays
[email protected]I've tried many slow cooker chicken recipes, but this one is by far the best. The chicken is incredibly tender and flavorful, and the sauce is rich and savory.
Ndalo Mazibuko
[email protected]This dish was easy to make and packed with flavor. The chicken was moist and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
HA Khan
[email protected]I made this recipe last night and it was delicious! The chicken was incredibly tender and the sauce was so flavorful. I will definitely be making this again.
Ged Hogan
[email protected]This recipe was an absolute hit! The chicken turned out moist and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and green beans, and my family devoured it.