CHOCOLATE PECAN TASSIES
These dessert muffins capture the wonderful flavor of pecan pie. The addition of chocolate chips makes them extra special. -Ramona Porter, Olive Hill, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar. Combine the flour and cocoa; gradually add to creamed mixture. Cover and refrigerate for 15 minutes. Meanwhile, for filling, combine the brown sugar and butter in a small bowl. Beat in eggs and vanilla. Stir in the pecans and chocolate chips. , Roll cream cheese mixture into 1-in. balls. Press onto the bottom and up the sides of ungreased miniature muffin cups. Spoon filling into cups. , Bake at 325° for 20-25 minutes or until lightly browned. Cool for 10 minutes before carefully removing from pans to wire racks.
Nutrition Facts : Calories 123 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 45mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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OX Hasnain
[email protected]These tassies were easy to make and turned out great! The filling was creamy and chocolatey, and the pecans added a nice crunch. I will definitely be making these again for my next party.
Farilee Estevan
[email protected]I'm not a baker, but I was able to make these tassies with ease. They turned out delicious and were a hit with my family. I will definitely be making them again.
GUTTARMAN JUGHERKNOT
[email protected]I followed the recipe exactly and my tassies turned out great! They were the perfect combination of chocolate and pecans. I would definitely recommend this recipe to others.
Ibitayo Emmanuel
[email protected]These tassies were a bit too sweet for my taste, but they were still enjoyable. The filling was creamy and the crust was flaky, but I would have preferred a little less sugar in the filling.
Sabir Sabir
[email protected]I love chocolate pecan tassies, and this recipe is one of the best I've tried. The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making these again soon.
Amin Abdi
[email protected]These tassies were easy to make and turned out great! The filling was creamy and chocolatey, and the pecans added a nice crunch. I will definitely be making these again for my next party.
MD Ratul Smal
[email protected]I'm not a baker, but I was able to make these tassies with ease. They turned out delicious and were a hit with my family. I will definitely be making them again.
MD.SAIDUR RAHMAN
[email protected]I followed the recipe exactly and my tassies turned out great! They were the perfect combination of chocolate and pecans. I would definitely recommend this recipe to others.
Oishi Moni
[email protected]These tassies were a bit too sweet for my taste, but they were still enjoyable. The filling was creamy and the crust was flaky, but I would have preferred a little less sugar in the filling.
Eunice Mutunga
[email protected]I love chocolate pecan tassies, and this recipe did not disappoint! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making these again and again.
King david dancers
[email protected]These tassies were easy to make and turned out great! The filling was rich and chocolatey, and the pecans added a nice crunch. I will definitely be making these again.
Schwetha Samlall Rampatha
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these tassies. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make these again.
Chris Guidry
[email protected]I made these tassies for a party and they were a huge hit! Everyone loved the combination of chocolate and pecans. The filling was perfectly sweet and the crust was nice and crispy. I will definitely be making these again.
Kaylan Robbins
[email protected]These chocolate pecan tassies are a delightful treat that combines the richness of chocolate with the crunch of pecans. The filling is smooth and creamy, while the crust is buttery and flaky. I especially love the touch of cinnamon in the filling, wh