BUTTERNUT SQUASH APPLE CRANBERRY BAKE
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Provided by DailyInspiration
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Slice and peel squash and apples.
- Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
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[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less sugar or honey. Otherwise, it was a good dish.
Snowden Chiyembekeza
[email protected]This dish was a hit with my family. The butternut squash was perfectly roasted and the apples and cranberries added a nice touch of sweetness. I served it with a side of roasted chicken and it was the perfect fall meal.
Beth Ranta
[email protected]I'm not a big fan of butternut squash, but I decided to try this recipe and I was pleasantly surprised. The squash was roasted to perfection and the apples and cranberries added a nice flavor. I will definitely be making this again.
Valeria Cortes
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the crispy topping. I served it with a side of roasted vegetables and it was the perfect fall meal.
Renuka Sunuwar
[email protected]This was my first time making this dish and it turned out great! I followed the recipe exactly and it was perfect. The butternut squash was roasted to perfection and the apples and cranberries added a nice touch of sweetness. I will definitely be mak
Maalo Malloy
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover butternut squash. I like to add a handful of chopped walnuts or pecans for extra crunch.
Alif BD
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred it with a different type of squash, such as acorn squash or kabocha squash.
Habib Devil
[email protected]I made this recipe for my Thanksgiving dinner and it was a disappointment. The butternut squash was undercooked and the apples and cranberries were mushy. I don't think I'll be making this again.
Be John Butwal-2 eSports
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less sugar or honey. Otherwise, it was a good dish.
Nahom Samuel
[email protected]I'm not a big fan of butternut squash, but I decided to try this recipe and I was pleasantly surprised. The squash was roasted to perfection and the apples and cranberries added a nice flavor. I will definitely be making this again.
Zagr009
[email protected]This dish was easy to make and so delicious! The butternut squash was perfectly roasted and the apples and cranberries added a nice touch of sweetness. I served it with a side of roasted chicken and it was the perfect fall meal.
Jahan Zaib
[email protected]I made this recipe for my Christmas dinner party and it was a huge success. The presentation was beautiful and the taste was even better. I especially loved the crispy topping. I will definitely be making this again.
Giant Gamer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of butternut squash, apples and cranberries is perfect for the fall season. It's also a very versatile dish. You can add different spices or herbs to taste. I like t
Empress Guddies
[email protected]This dish was a hit with my Thanksgiving dinner guests. It was simple to assemble and tasted delicious. The butternut squash was perfectly roasted and the apples and cranberries added a touch of sweetness and tartness. Even my picky kids loved it!