This impressive dessert looks lovely on a buffet table. It takes some time to prepare, but it's worth the effort. -Lois Schlickau, Haven, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, beat egg yolks. Gradually add 1 cup sugar, beating until thick and lemon-colored. Combine pecans, flour, cocoa, baking soda and salt; add to yolk mixture alternately with water. Stir in vanilla. , In another large bowl, beat egg whites until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form; fold into batter. , Spoon into two greased and floured 9-in. round baking pans. Bake at 375° for 20-22 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat cream until soft peaks form. Beat in confectioners' sugar, cocoa and vanilla until stiff peaks form. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with about 1 cup frosting. Repeat layers twice. Top with remaining layer., For glaze, in a small saucepan, combine cocoa, water and butter. Cook and stir over medium heat until butter is melted. Remove from the heat; stir in confectioners' sugar and vanilla until smooth. Spread over top of cake. Spread remaining frosting over sides of cake. Store in the refrigerator.,
Nutrition Facts : Calories 418 calories, Fat 25g fat (12g saturated fat), Cholesterol 169mg cholesterol, Sodium 209mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 2g fiber), Protein 7g protein.
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Bassey Atiata
[email protected]I would give this recipe a 3 out of 5 stars.
Trip Paul
[email protected]Overall, I thought this torte was just okay. It wasn't as good as I was hoping for.
Shahzad Jaral
[email protected]I found the instructions to be a bit confusing. I had to read them several times before I understood what to do.
Temitope Fapohunda
[email protected]The torte didn't rise very much. I'm not sure what I did wrong.
Malak Abuain
[email protected]This torte is a bit too sweet for my taste. I would reduce the amount of sugar next time.
sandra dixon
[email protected]I'm not a big fan of pecans, so I used walnuts instead. It turned out great!
ANILA JOANITAR
[email protected]I love that this recipe uses dark chocolate. It gives the torte a rich and intense flavor.
Moonlight_celeste 348
[email protected]This torte is easy to make and looks very impressive. I'm not a very experienced baker, but I was able to make it without any problems.
Laura Beaurain
[email protected]I made this torte for a party and it was a huge success. Everyone loved it! The combination of chocolate and pecans is always a winner.
mesay endale
[email protected]This torte is so decadent and delicious. The chocolate is rich and creamy, and the pecans add a nice crunch. I would definitely recommend this recipe to anyone who loves chocolate.
Refentse Thato
[email protected]I've made this torte several times and it's always a hit. It's easy to make and always comes out perfect. I love the gooey chocolate center and the crunchy pecan topping.
Mohammad Sajjad
[email protected]This chocolate pecan torte is divine! The rich chocolate flavor pairs perfectly with the crunchy pecans. I followed the recipe exactly and it turned out beautifully. My family loved it!