CHOCOLATE PECAN ZUCCHINI BUNDT CAKE
Steps:
- Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.
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Atik Islam
[email protected]I love the unique flavor of this cake.
Dewan Antor
[email protected]This cake is a great way to use up extra zucchini.
Nuuradiin Colka
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
K Bee
[email protected]This is a great recipe for a moist and flavorful chocolate cake.
Kyeyune Michael
[email protected]I've made this cake several times and it's always turned out great.
Rumman Ahmed
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Sahra Ali
[email protected]I'm not a huge fan of zucchini, but this cake was delicious! The chocolate flavor really masked the zucchini flavor.
Najib Ma'awiya
[email protected]This is the best chocolate zucchini bundt cake I've ever had! It's so moist and flavorful, and the pecans add a nice crunch.
Momna Anwar
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Dino Boy
[email protected]This cake is amazing! It's so moist and flavorful. The chocolate and zucchini flavors are a perfect combination.
David Anderson
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and moist texture. I will definitely be making this cake again.
Gulfam Tariq
[email protected]This chocolate zucchini bundt cake is so moist and delicious! The chocolate and zucchini flavors are a perfect combination, and the pecans add a nice crunch. I will definitely be making this cake again!