CHOCOLATE-PEPPERMINT ROLL
This is a wonderful chocolate cake with peppermint ice cream rolled in it. This is a great addition to the holiday tradition!
Provided by Debbie Lynne Nearing Roth
Categories Desserts Cakes Holiday Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a shallow 11x5-inch baking pan with greased waxed paper.
- Beat egg whites using an electric mixer in a mixing bowl until light and fluffy. Gradually add 1/2 cup white sugar and beat until combined.
- Beat egg yolks and salt together using an electric mixer in a separate bowl until light and fluffy. Gradually add remaining 1/2 cup sugar and beat until combined. Fold in egg white mixture. Fold in flour and cocoa powder. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
- Remove from the oven and turn cake onto a towel sprinkled heavily with powdered sugar. Remove waxed paper from cake and form into a roll. Let stand for about 4 minutes.
- Unroll cake and spread evenly with peppermint ice cream. Re-roll and freeze until ready to serve.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 33 g, Cholesterol 99.9 mg, Fat 5.8 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 25.1 g
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Myron Allen
[email protected]This roll was so easy to make! I'm not a very experienced baker, but I was able to follow the instructions and make a delicious roll that my family loved.
Liam Parker
[email protected]I had some trouble getting the roll to rise properly, but it still tasted good. I'll have to try it again and see if I can get it to rise better.
md sumon hossen
[email protected]This roll was a little too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Mugabe Anthony
[email protected]I'm not a big fan of chocolate and peppermint together, but I really enjoyed this roll. The flavors were perfectly balanced.
Brockenhoff Louky
[email protected]This roll is a little time-consuming to make, but it's worth the effort. It's so delicious and festive.
Naledi Tigele
[email protected]I've made this roll several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
kolmaTo Eyob
[email protected]I made this roll for my office holiday party and it was a huge hit! Everyone loved it.
Xtylish Boy
[email protected]This roll is the perfect holiday dessert. It's festive, delicious, and easy to make.
Amyus Charles
[email protected]I'm allergic to peppermint, so I made this roll with vanilla frosting instead. It was still really good!
Hazel Lindiwe
[email protected]This roll was so easy to make! I'm not a very experienced baker, but I was able to follow the instructions and make a delicious roll that my family loved.
Timothy Norris
[email protected]I had some trouble getting the roll to rise properly, but it still tasted good. I'll have to try it again and see if I can get it to rise better.
Simpson1989
[email protected]This roll was a little too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Nabin Tamang
[email protected]I'm not a big fan of peppermint, but I really enjoyed this roll. The chocolate flavor was rich and decadent, and the peppermint was just a hint in the background.
ZOHAIB Mehdi
[email protected]This recipe is a keeper! The roll was so moist and flavorful, and the peppermint frosting was the perfect finishing touch. I can't wait to make it again.
Fakharali Cheena
[email protected]I love the combination of chocolate and peppermint in this roll. It's the perfect sweet treat for the holidays.
Cheese Real
[email protected]This chocolate peppermint roll was a hit at my holiday party! It was so easy to make and turned out so festive and delicious. I'll definitely be making this again next year.