SLOW-COOKER CHICKEN AND DUMPLINGS
Keep pierogi in your freezer for quick family dinners: You can add them to soup or use in place of ravioli.
Provided by Food Network Kitchen
Categories main-dish
Time 7h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the carrots and celery in a 6- to 8-quart slow cooker. Top with the chicken; sprinkle with the garlic, red pepper flakes, ½ teaspoon salt and a few grinds of pepper. Whisk the broth with the flour in a medium bowl until smooth; pour over the chicken. Cover and cook on low, 7 hours.
- About 20 minutes before serving, bring a medium pot of salted water to a boil. Add the pierogi and cook as the label directs. Drain.
- Uncover the slow cooker and stir, breaking up the chicken. Add the pierogi, peas and heavy cream and stir. Let stand, uncovered, 10 minutes. Stir in the dill; season with salt and pepper.
Nutrition Facts : Calories 550, Fat 26 grams, SaturatedFat 12 grams, Cholesterol 209 milligrams, Sodium 841 milligrams, Carbohydrate 35 grams, Fiber 4 grams, Protein 44 grams, Sugar 6 grams
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Nuralam Ansari
[email protected]This recipe is a great way to get a home-cooked meal on the table even when I'm short on time.
Sbaphiwe Syamthie
[email protected]I love that this recipe is so customizable. I can add different vegetables, herbs, and spices to it to create a dish that's perfect for my family.
Md Al amin hossain Soykot
[email protected]This recipe is a great way to get my kids involved in the kitchen. They love helping me make the dumplings.
Umar Draz
[email protected]I love that this recipe is so easy to clean up. I just throw the slow cooker liner away and I'm done.
Bafana Thukwana
[email protected]This recipe is a great way to get a healthy meal on the table. The chicken is lean and the vegetables are packed with nutrients.
SP Nurul Amin Tec
[email protected]I love that this recipe is so affordable. I can make a big pot of chicken and dumplings for my family for less than $10.
Kabelo Mokone
[email protected]This recipe is a great way to feed a crowd. I've made it for potlucks and parties, and it's always a hit.
Mohomed Inam
[email protected]I love that this recipe is so versatile. I've added different vegetables, herbs, and spices to it, and it's always turned out great.
Umair Sayal
[email protected]This recipe is a great way to get a home-cooked meal on the table without a lot of effort. I love that I can just throw everything in the slow cooker and walk away.
Ashley Morgan
[email protected]The dumplings in this recipe are so easy to make. I love that I don't have to roll them out or cut them. I just drop them by spoonfuls into the pot.
Awelane Ziphosho
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Chimezie Ekezie
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a hit with my family and friends. I highly recommend it!
Hlatswayo Nkosinathi
[email protected]This recipe is a great way to get my kids to eat their vegetables. I always add a few extra carrots and celery to the pot, and they never even notice. They just love the dumplings and the chicken.
Caysee Leigh
[email protected]The dumplings in this recipe are the best I've ever had. They're so light and fluffy, and they cook perfectly in the slow cooker. I've tried other chicken and dumplings recipes before, but this one is definitely my favorite.
Orion Dukes
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, flour, and milk on hand, so I can make this dish anytime. It's also a great way to use up leftover chicken.
Ebenezer Arthur
[email protected]This slow cooker chicken and dumplings recipe is a lifesaver! It's so easy to throw together in the morning, and then dinner is ready when I get home from work. The dumplings are light and fluffy, and the chicken is tender and flavorful. I've made th