CHOCOLATE PIE 1929

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Chocolate Pie 1929 image

Mom was 19 when she received this recipe. It just says "chocolate pie" but it also has meringue -- I remember my mother's meringue being heavenly. You don't have to do the meringue, you could substitute whipped cream, but meringue is wonderful -- you really should try it at least once. This recipe is all about the filling --...

Provided by Marcia McCance

Categories     Puddings

Number Of Ingredients 13

THE CHOCOLATE PART
3 squares of baker's chocolate
2 1/2 c milk
1 1/3 c sugar
1/2 c corn starch
1/2 tsp salt
2 Tbsp butter, room temperature
3 egg yolks, reserve whites for the meringue
1 tsp vanilla extract
prepared pie crust (pastry or graham cracker, anything, really)
THE MERINGUE PART
3 egg whites (reserved from above)
6 Tbsp sugar

Steps:

  • 1. Preheat the oven to 400 degrees (for the meringue)
  • 2. THE CHOCOLATE PART: Heat the milk and the chocolate in a double boiler on the stove top. (You can make it without a double boiler but you will have to be extra careful, stirring constantly, not to scorch the milk and chocolate.)
  • 3. When the chocolate is melted, beat with an egg beater one minute. (You could surely use your mixer, instead, LOL).
  • 4. In a separate bowl sift the sugar, corn starch and salt
  • 5. Add a 1/2 cup of the heated chocolate to the sifted ingredients and stir until smooth (mixer can be used for this step, also)
  • 6. Add the smoothed mixture back into the double boiler, add the butter and stir constantly until thickened -- then cook it for 10 minutes longer, stirring occasionally
  • 7. In a separate bowl, gently beat the egg yolks, then quickly pour 1/4 cup of the cooked mixture over the egg yolks and stir vigorously (these are "by hand" instructions, your mixer will make it much easier to do.)
  • 8. Once the egg yolks are incorporated into the small amount of chocolate, then put this back into the chocolate in the double boiler, stirring and cooking until thickened.
  • 9. Add the vanilla, stir to incorporate. Cool slightly then pour into pie shell and let cool completely.
  • 10. THE MERINGUE PART: Beat egg whites until stiff.
  • 11. Slowly sprinkle the sugar over the stiff egg whites and continue beating until all the sugar is added -- then beat some more until it again makes stiff peaks when the beater is stopped and lifted out.
  • 12. Pile it on the pie (her exact words!!) quickly and gently making a random swirl pattern on top. Don't let it sit, or play in it too long, or the meringue will get "weepy."
  • 13. Immediately place pie in a 400 degree oven for 5 minutes or until the meringue is lightly browned. Refrigerate until ready to serve.
  • 14. NOTE: I remember using an egg beater. When we got a brand new mixer in the mid fifties, we never used it again. I used to think it was lonely in the drawer and would sometimes get it out just to crank it up and listen to it whirling around in the air. Ha!

Cole Rieck
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This chocolate pie is a must-try for any chocolate lover.


Mikhali Mabandla
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Easy to make and always a crowd-pleaser.


sania idrees
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Perfect for any occasion.


Md Sabikonnahar
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A chocolate lover's dream.


Sarfaraz Sulaiman
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Delicious!


Hope Williams
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Amazing recipe!


Aman Iqbal
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This chocolate pie is to die for!


Changaiz Iqbal
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Worst pie ever.


Tamra
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This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.


Zoe Melton
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I had some trouble with the crust, but the filling was delicious. I think I might have rolled it out too thin. Overall, this is a good recipe and I would definitely make it again.


Vincent Karanja
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This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and creamy. I would recommend using a semisweet chocolate instead of a bittersweet chocolate if you don't like your desserts too sweet


Hasan Chatta
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This chocolate pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love that you can make it ahead of time, so it's perfect for busy weeknights.


Ayan Zohaib
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I'm not a huge chocolate fan, but this pie was surprisingly delicious. The crust was flaky and the filling was rich and creamy, but not too sweet. I would definitely make this pie again.


TrisanaMagar
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This pie was a huge success! I made it for a party and everyone raved about it. The crust was perfectly golden brown and the filling was smooth and creamy. The chocolate ganache on top was the perfect finishing touch.


Thu ya Us. Mopile
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I've been making this chocolate pie for years and it's always a hit. The filling is so decadent and the crust is the perfect balance of crispy and flaky. I love that it's not too sweet, so you can really taste the chocolate.


Samuel Agongo
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This chocolate pie is the epitome of indulgence! The crust is flaky and buttery, the filling is rich and creamy, and the chocolate ganache is the perfect finishing touch. I highly recommend this recipe for any chocolate lover.