ALMOND BUTTER COOKIES WITH CREAM CHEESE
I have had this recipe for so long that I can't remember where it came from, but I think I got it out of a magazine or newspaper. I like it because you can use the dough in so many different ways. For the Holidays, you can press half of a candied cherry in the center of unbaked cookie, and then after baking drizzle with either white or dark chocolate, melted.
Provided by Donna M.
Categories Drop Cookies
Time 25m
Yield 6-8 dozen cookies
Number Of Ingredients 8
Steps:
- Cream sugar, butter, cream cheese until fluffy.
- Add egg and flavorings.
- Beat until smooth.
- Add flour and baking powder, mixing well.
- Drop dough by spoonfuls onto ungreased cookie sheets and flatten with a flat bottomed drinking glass which has been dipped in sugar.
- OR: Force dough through a cookie press.
- OR: Chill dough 1 to 1 1/2 hours and roll out on lightly floured surface.
- Cut with cookie cutters.
- Bake at 375 degrees for 8 to 10 minutes, or slightly less if you like a not-so-crispy cookie.
- These cookies are best if they are not baked too brown.
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Nipun Dhali
[email protected]These cookies were amazing! I made them for a party and they were a hit. I will definitely be making these again.
Maria Rose
[email protected]These cookies were a bit dry, but the cream cheese filling was delicious. I will definitely be making these again, but I will add a little more butter next time.
Md Rakib1994
[email protected]These cookies were perfect! The cream cheese filling was smooth and creamy, and the cookies were the perfect texture. I will definitely be making these again.
afzal jutt world news Pakistan
[email protected]These cookies were a bit too sweet for my taste, but the cream cheese filling was amazing. I will definitely be making these again, but I will reduce the amount of sugar next time.
md Shafiullah
[email protected]These cookies were easy to make and the cream cheese filling was delicious. I will definitely be making these again.
Khader Basha
[email protected]These cookies were amazing! I made them for a party and they were a hit. I will definitely be making these again.
Lily Thornsbury
[email protected]These cookies were a bit dry. I think I would add a little more butter next time.
Abiyot Tadesse
[email protected]The cookies were good, but the cream cheese filling was a bit runny. I think I would add a little more cornstarch next time.
sean muilenburg
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Rabby rahoman
[email protected]I've made these cookies several times now, and they are always a hit. They are so easy to make and the cream cheese filling is delicious. I highly recommend them!
kaiser ahmead
[email protected]These cookies are amazing! I made them for my family and they loved them. The cream cheese filling is so smooth and creamy, and the cookies are the perfect texture. I will definitely be making these again.
Ugo Reign
[email protected]I love these cookies! They are so soft and chewy, and the cream cheese filling is to die for. I've made them several times now, and they always turn out perfect.
Minhaj Qamar 2020
[email protected]These cookies were delicious! I made them for a party and they were a hit. They are easy to make and the cream cheese filling is amazing. I will definitely be making these again.