The combination of chocolate and peanut butter makes these cookies irresistible.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 9
Steps:
- Sift together flour, salt, and baking soda, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy. Add egg and vanilla, and beat until well combined. Add peanut butter, and beat until smooth. Add flour mixture, and beat on low until combined. Wrap dough in plastic wrap, and transfer to the refrigerator to chill several hours.
- Preheat oven to 350 degrees. Have ready 2 baking sheets lined with parchment paper. Form each cookie into a ball using 1 level tablespoon of dough and, with a finger, press and shape to form a 1 3/4-inch slightly squared circle. Place cookies on the prepared baking sheets, about 1 inch apart. Dip a fork into flour, and tap off the excess. Press tines of fork into 4 edges of each cookie. Place cookies in freezer to chill for 15 minutes.
- Bake until golden, about 15 minutes, rotating halfway through. Remove from oven, and place on a wire rack until completely cool.
- Melt chocolate until smooth, either over a gently simmering double boiler or in the microwave in 20-second increments, stopping to stir with a rubber spatula after every 20 seconds. Let chocolate stand until cool to touch.
- Fill a paper cornet (or a resealable plastic bag with a bottom corner snipped) with chocolate. Pipe chocolate into the indentations left by the fork. Set aside in a cool place to allow chocolate to set.
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Shahzad Tayyab
shahzad46@yahoo.comI highly recommend these cookies to anyone who loves chocolate and peanut butter.
Wazir Saif
saif_wazir67@hotmail.comThese cookies are a great way to satisfy your sweet tooth.
Willow Eve
ewillow76@aol.comI love the combination of chocolate and peanut butter in these cookies.
Zahid Mahmood
mahmoodzahid22@hotmail.comThese cookies are a classic for a reason. They're simple, delicious, and everyone loves them.
powell owiti
powell.owiti48@hotmail.frI've made these cookies several times and they always turn out great.
Ntobeko Mchunu
ntobeko34@gmail.comThese cookies are a great way to show your loved ones how much you care.
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v_m@gmail.comI made these cookies for a bake sale and they sold out in minutes.
Deborah Steede
steeded@aol.comThese cookies are perfect for a quick and easy dessert.
Mohamed Khairy
mohamed-khairy3@yahoo.comI'm not a huge fan of peanut butter, but these cookies were still really good.
Candice Moore
m_candice55@gmail.comMy kids loved these cookies! They were gone in no time.
Minase Ayele
aminase28@hotmail.comThese cookies are a great way to use up leftover chocolate chips and peanut butter.
HE Hanan
hh@hotmail.comI had some trouble getting the cookies to hold their shape, but they still tasted great.
Tammy Ducheno
d_tammy@gmail.comThe cookies were a little too sweet for my taste, but overall they were still good.
Jory James
jamesj41@yahoo.comThese cookies are so delicious and easy to make. I will definitely be making them again.
Vincent Naidoo
vincent.naidoo@yahoo.comI made these cookies for a party and they were a huge success. Everyone loved them!
nakiboneka faridah
fn58@hotmail.comThese cookies were a hit! They were easy to make and turned out perfectly. The chocolate and peanut butter flavors were perfectly balanced.