ANGLE CLOUD CAKE
very light refreshing cake...a favorite at the office. Once you make the basic recipe, it is easy to be creative. I also make this with marichino cherries, large jar, half of the jar with juice gets chopped and used like the pineapple, the other half gets placed in and on the cake. I also use chocolate pudding and cool whip with...
Provided by Joanne DiNardo
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Place pineapple with juice in a medium bowl, mix in the dry pudding...then fold in the cool whip.
- 2. cut angel food cake in half horizontally...used half of cool whip mixture on the bottom layer...top with sliced strawberries, sprinkle on blueberries, raspberries or any other bite sized fruit. Place other angel food layer on top, top that one with the other half of cool whip mixture, and invert whole ripe strawberries on top. Refrigerate until serving.
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Kheira Dzz
[email protected]Overall, this cake is a good recipe. It's easy to make and it tastes delicious. I would definitely recommend it to others.
Minhaj Rahman
[email protected]This cake is a bit too dense for my taste. I prefer lighter, fluffier cakes.
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[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still edible, but it wasn't very pretty.
Azgor Ali
[email protected]This cake is a bit bland. I think it needs more flavor.
Nahida Aktar
[email protected]This cake is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Ernesto Poussif
[email protected]This cake was a lot of work to make, and it didn't turn out as good as I thought it would. I don't think I'll be making it again.
S M
[email protected]I had a hard time finding some of the ingredients for this cake. I ended up having to substitute a few things, and I think it affected the final product.
Faizan Masood
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
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[email protected]I'm not sure what went wrong, but my cake didn't turn out as light and fluffy as I expected. It was still tasty, but it wasn't quite what I was hoping for.
Catherine Buck
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the cream cheese frosting is the perfect finishing touch.
Essa Quaid
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Erik Gomez
[email protected]I'm not a huge fan of cream cheese frosting, but I loved it on this cake. It's not too sweet or tangy.
Richie Bwoy
[email protected]I love the unique flavor of this cake. It's not your typical vanilla or chocolate cake, but it's just as delicious.
Aoun 151
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Tshepo Maseko
[email protected]This cake is absolutely stunning! It's perfect for any special occasion. I'll definitely be making it again.
Sampath Dilum
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great. My family loved it!
Osama Abdi
[email protected]This cake was a breeze to make and turned out perfectly. It's light and airy, with a delicate flavor. The frosting is rich and creamy, but not too sweet.
Md Shyam Hossen
[email protected]This is the best angle cloud cake I've ever had! It's so moist and flavorful, and the frosting is to die for. I'll definitely be making this again.
Oladimeji dabira
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out beautifully and tasted even better than it looked. It was a big hit at my party.
Imeldah Chibwe
[email protected]This cake is a delightful treat! It's so fluffy and light, and the cream cheese frosting is the perfect complement. I've made it twice now, and it's been a hit both times.