CHOCOLATE PISTACHIO BUNDT CAKE
This recipe is from the book, "Cake Mix Doctor" - and it's wonderful!! This has a white cake base and is light, airy and moist. I make it often :) There are similar recipes on this site. I am posting for safe keeping :)
Provided by Chez Michelle
Categories Dessert
Time 1h10m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Place rack in the center of the oven and preheat oven to 350 degreesF.
- Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Sprinkle the pecans and choc chips evenly in the bottom of the pan. Set the pan aside.
- Place the cake mix, pudding mix, sugar, water, oil and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 min more (I set timer). The batter should look thick and smooth.
- Remove 1 cup of the batter to a small bowl. Pour the choc syrup into the small bowl and stir until the mixture is well combined. Set aside. Pour the remaining batter into the prepared pan. Pour the choc batter over the top, trying to keep the choc batter away from the edges of the pan.
- Swirl the choc batter into the white batter using a dinner knife. Place the pan in the oven.
- Bake the cake until it is golden brown and springs back when lightly pressed with your finger, 55 to 60 minute Remove the pan from the oven and place it on a wire rack to cool for 20 minute
- Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 20 min more.
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LordSquidius
[email protected]I'm not a big fan of pistachio, but I thought this cake was pretty good. The chocolate flavor was strong and the pistachio flavor was subtle.
Miguel Rodriguez
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
Love Me
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler chocolate cake recipes in the future.
Angel Cardiel
[email protected]Overall, I was not impressed with this recipe. I would not recommend it to others.
Cayden Miles
[email protected]I'm not sure what went wrong, but my cake didn't turn out like the picture. It was more like a chocolate muffin than a bundt cake.
Kazhall Hasan
[email protected]I think this recipe needs some tweaking. I would add more butter and milk to make the cake more moist.
Mubashara Khurshid
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the chocolate and pistachio flavors were not very pronounced.
Jackson Mwenya
[email protected]This cake is definitely a keeper! I'll be making it again and again.
rachael valentina
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
ASMAT ISLAM
[email protected]The cake turned out perfectly! It was light and fluffy, and the chocolate and pistachio flavors were perfectly balanced.
lol olo
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
MD Labib
[email protected]This chocolate pistachio bundt cake was a hit at my party! It was moist, flavorful, and the perfect combination of chocolate and pistachio. I will definitely be making this again.