CHOCOLATE PISTACHIO POTS DE CRèME
Steps:
- Heat the oven to 325 degrees. Spread the pistachios on a baking sheet and toast 5 minutes. Let the pistachios cool, then transfer to a food processor, with the confectioners' sugar and salt. Process until it has the consistency of damp sand, about 5 minutes.
- In a medium saucepan, combine the milk, cream and .75 cup of the pistachio mixture (reserve the rest for garnish). Simmer 5 minutes; remove from heat, cover and let stand 20 minutes. Return the pot to the heat and return to a simmer.
- Place the chocolate in a large bowl. Strain the pistachio cream through a fine-mesh sieve over the chocolate; press down on the pistachio solids with a rubber spatula to extract as much flavor as possible. Whisk until the chocolate melts and the mixture is smooth.
- In a large bowl, whisk together the yolks, granulated sugar and a pinch of salt. Whisking constantly, pour in the hot chocolate mixture until combined. Divide the mixture among six 6-ounce ramekins. Transfer ramekins to a baking dish that fits them snugly. Fill the dish with hot water halfway up the sides of the ramekins. Cover with foil and prick foil with a fork. Bake until the pots de crème are set but jiggle slightly when nudged, 35 to 45 minutes.
- Cool to room temperature, then cover with plastic wrap and chill until firm. Serve topped with whipped cream and a sprinkling of the reserved pistachios.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 15 grams, Carbohydrate 35 grams, Fat 27 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 11 grams, Sodium 139 milligrams, Sugar 29 grams
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Richard Pozerl
[email protected]Overall, these pots de crème are a great dessert. They're easy to make, they look great, and they taste delicious.
Obada Farajallah
[email protected]These pots de crème are a bit pricey to make, but they're worth it for a special treat.
Michelle Kelly
[email protected]I love the way these pots de crème look. They're so pretty and perfect for a party.
Blake Brinkman
[email protected]These pots de crème are the perfect dessert for a special occasion. They're elegant and delicious.
Jeremy Higgins
[email protected]I made these pots de crème for a potluck and they were a huge hit. Everyone loved them.
Arw√ò Nayyab
[email protected]These pots de crème were so easy to make and they turned out so well. I love the individual serving size.
Shahan Ahmed
[email protected]I'm not a big fan of chocolate, but I loved these pots de crème. The pistachio flavor really balanced out the chocolate.
Prabesh Yadav
[email protected]These pots de crème were amazing! I loved the rich chocolate flavor and the crunch of the pistachios. I will definitely be making these again.
Saviour Binty
[email protected]Overall, these pots de crème were a good dessert. They were easy to make and the flavor was good. I would make them again.
MD Usuf Islam
[email protected]The texture of these pots de crème was a bit grainy. I think I overcooked them. I'll try again and cook them for less time.
Chupapaya Penetrator
[email protected]These pots de crème were a bit too sweet for my taste. I think I would use less sugar next time.
Jimmie Hinkle
[email protected]I made these pots de crème for my family and they loved them. Even my picky kids ate them up.
Ojo Ayoola
[email protected]I love the combination of chocolate and pistachio. These pots de crème were the perfect dessert for a special occasion.
Dammika Siyasooriya
[email protected]These pots de crème were easy to make and turned out perfectly. I used dark chocolate and it gave them a rich, decadent flavor.
Okoro Chidubem
[email protected]I'm not usually a fan of chocolate and pistachio together, but these pots de crème changed my mind. The flavors were so well-balanced and the texture was amazing.
Abuchi Ugwu
[email protected]I made these pots de crème for a dinner party and they were a huge hit! Everyone loved them. The presentation was also very impressive.
Hridoy Das
[email protected]These chocolate pistachio pots de crème were a delight! The texture was smooth and creamy, and the chocolate and pistachio flavors were perfectly balanced. I loved the crunch of the pistachios on top. I will definitely be making these again.