GARBANZO TOMATO PASTA SOUP
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.
Provided by Joy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
- Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.
Nutrition Facts : Calories 276 calories, Carbohydrate 48.8 g, Fat 5.7 g, Fiber 7.7 g, Protein 9.6 g, SaturatedFat 0.7 g, Sodium 1698.6 mg, Sugar 11.2 g
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S M. SAMIUL ISLAM
[email protected]This soup is delicious! I will definitely be making it again.
Saladin Ahmed Amin
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Bra Kobby
[email protected]This soup is a must-try! It's so flavorful and comforting.
Alex Ucelo
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Anomoree Morimoholo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the garbanzo beans and tomatoes.
Alwaba Lwaba
[email protected]I'm not a huge fan of garbanzo beans, but I really enjoyed this soup. The tomatoes and pesto helped to balance out the flavor of the beans.
Theresa Smit
[email protected]This soup is so flavorful and comforting. I love the addition of the pesto, which adds a nice richness and depth of flavor.
Sizwe Ngcobo
[email protected]I made this soup in my slow cooker and it turned out perfect. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Margarita Olayo
[email protected]This soup is a great way to use up leftover rotisserie chicken. I also added some chopped kale for an extra boost of nutrients.
Roshni Shrestha
[email protected]I wasn't sure about the combination of garbanzo beans and tomatoes, but I was pleasantly surprised. The flavors worked really well together.
FAL TA
[email protected]This soup is delicious and so easy to make. I love that I can use canned tomatoes and beans, which makes it a great weeknight meal.
Taimarius McMatthew
[email protected]I've made this soup a few times now and it's always a winner. It's so easy to make and the leftovers are just as good the next day.
Siyamthanda Andile
[email protected]This soup was a hit with my family! The flavors were so well-balanced and comforting. I especially loved the addition of the garbanzo beans, which added a nice protein boost.