CHOCOLATE PISTACHIO POTS DE CREME
Steps:
- 1. Heat the oven to 325 degrees. Spread the pistachios on a baking sheet and toast 5 minutes. Let the pistachios cool, and then transfer to a food processor, with the confectioners' sugar and salt. Process until it has the consistency of damp sand, about 5 minutes. 2. In a medium saucepan, combine the milk, cream and 3/4 cup of the pistachio mixture (reserve the rest for garnish). Simmer 5 minutes; remove from heat, cover and let stand 20 minutes. Return the pot to the heat and return to a simmer. 3. Place the chocolate in a large bowl. Strain the pistachio cream through a fine-mesh sieve over the chocolate; press down on the pistachio solids with a rubber spatula to extract as much flavor as possible. Whisk until the chocolate melts and the mixture is smooth. 4. In a large bowl, whisk together the yolks, granulated sugar and a pinch of salt. Whisking constantly, pour in the hot chocolate mixture until combined. Divide the mixture among six 6-ounce ramekins. Transfer ramekins to a baking dish that fits them snugly. Fill the dish with hot water halfway up the sides of the ramekins. Cover with foil and prick foil with a fork. Bake until the pots de crème are set but jiggle slightly when nudged, 35 to 45 minutes. 5. Cool to room temperature, then cover with plastic wrap and chill until firm. Serve topped with whipped cream and a sprinkling of the reserved pistachios.
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Sbsje Wheie
[email protected]These pots de crème are a bit pricey to make, but they're worth it for a special occasion.
Sami Wilson
[email protected]I love the presentation of these pots de crème. They look so elegant and sophisticated.
Zamore Bingham
[email protected]These pots de crème are the perfect make-ahead dessert. I made them a day ahead of time, and they were even better the next day.
Soupy Gaming
[email protected]I'm not a baker, but I was able to make these pots de crème without any problems. They're so easy to make, and they taste like they came from a fancy restaurant.
Marie Villaran
[email protected]These pots de crème are divine! The chocolate and pistachio flavors are perfectly balanced, and the texture is smooth and creamy.
BK MEDIA
[email protected]I've made these pots de crème several times now, and they always turn out perfectly. They're the perfect dessert for any occasion.
Ghost Hyatt
[email protected]These pots de crème are so easy to make, and they're always a crowd-pleaser. I love serving them with a dollop of whipped cream and a sprinkle of chopped pistachios.
Kvi Sandhu
[email protected]I'm not usually a fan of pistachio, but I decided to give this recipe a try and I'm so glad I did! The pistachio flavor is subtle and pairs perfectly with the chocolate.
Ushsj aPitafi
[email protected]These pots de crème were a huge hit at my dinner party! Everyone loved the combination of chocolate and pistachio, and they couldn't get enough of the creamy texture.
Alexandra Kim
[email protected]Rich, creamy, and bursting with chocolatey-pistachio goodness, these pots de crème are an absolute delight. They're surprisingly easy to make too, so they're perfect for a special occasion or a weeknight treat.