The perfect pizzelle for the chocoholics in your life.
Provided by JackieO
Categories World Cuisine Recipes European Italian
Time 21m
Yield 15
Number Of Ingredients 9
Steps:
- Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
- Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
- Preheat pizzelle baker according to manufacturer's instructions.
- Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.3 g, Cholesterol 107.2 mg, Fat 16.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 655.1 mg, Sugar 23 g
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brak nazwy
[email protected]Overall, I thought these pizzelles were pretty good. I would make them again with a few modifications.
Amyrica Labree
[email protected]These were a bit too bland for my taste.
Nasio Forde
[email protected]I loved the crispy texture of these pizzelles.
M Naeem
[email protected]These were a nice change from the usual chocolate chip cookies.
Nii
[email protected]I've never made pizzelles before, but this recipe was easy to follow and the pizzelles turned out great.
Jonathan Haynes
[email protected]These pizzelles were a bit too crumbly for my taste.
Aserah Lavow
[email protected]I used dark chocolate chips instead of semi-sweet and they were delicious!
Nancy Ishola
[email protected]These were the perfect treat for my afternoon tea party.
M IsMail
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The pizzelles still turned out great.
MD Sahel Rana
[email protected]Overall, I thought these pizzelles were pretty good. I would make them again.
Nurnahar Begum
[email protected]These were a bit too dry for my liking.
Asad Iqbal
[email protected]I love the chocolate flavor in these pizzelles.
Titu Das
[email protected]These were a great addition to my Christmas cookie platter.
daren mahmud
[email protected]The pizzelles were a bit too sweet for my taste, but they were still good.
Nour Belazi
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Ahmed Rashid
[email protected]I've made these pizzelles several times now and they always turn out perfectly. They're crispy and flavorful, and the chocolate adds a nice touch.
Aurangzeb khan
[email protected]These pizzelles were a hit at my holiday party! They were so delicious and everyone loved them.