CHOCOLATE POMEGRANATE SEEDS
So easy it's almost ridiculous! :) These chocolate-covered pomegranate seeds are a great addition to the holiday season, and the kids will like helping to make them.
Provided by Julesong
Categories Candy
Time 10m
Yield 1 batch, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Refrigerate the pomegranates (not required, but it helps).
- Remove all the seeds and place them in a colander.
- Gently rinse the seeds, then lay them out on paper towels to let them dry.
- Lay out a large sheet of wax paper on a a cookie sheet which will fit inside your refrigerator.
- Melting the chocolate the easy way: put the chocolate chips in a glass container (I'd use my big 4-cup Pyrex measuring thingy) and microwave them until they're melted, stirring occasionally; don't overdo it, though- you don't want the chocolate to burn or get tough.
- Melting the chocolate another way: in a double boiler, melt the chocolate chips (if you don't have a double boiler a metal or oven-safe glass dish over boiling water works too); stir constantly while melting so you don't scorch the chocolate.
- Add the pomegranate seeds to the melted chocolate (making sure the seeds are not wet on the surface, or else the chocolate can seize) and fold gently with rubber spatula until the seeds are thoroughly covered, then spoon out globs of the mixture, whatever size you like, on to the wax paper.
- Place the wax papered cookie sheet in the refrigerator and let the chocolate-covered seeds cool overnight (or for as long as you can stand before tasting them).
- Keep refrigerated- they should keep for 3-4 days, at least, although I doubt they'll last that long once you taste them.
- Enjoy!
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Astha's Craft
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Ja'Vontez McCray
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
obengatta benjamin
[email protected]I had some trouble getting the chocolate to melt smoothly. I think I might have overheated it.
Funny People
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Kiran Shahi
[email protected]I made this recipe for my kids and they loved it! They loved the chocolate and pomegranate seeds, and they thought it was a fun and easy recipe to make.
andrew mascargay
[email protected]This recipe is a great way to use up leftover chocolate. I always have some leftover chocolate after baking, and this is a great way to use it up.
Malcolm Daniels
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight dessert.
Robert Skillion
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Morsalin Babsha
[email protected]I'm not a huge fan of chocolate, but I loved this recipe! The pomegranate seeds added a nice tartness that balanced out the sweetness of the chocolate.
Im You
[email protected]This recipe is so easy to make and it always turns out perfectly. I love that I can use any type of chocolate I want, so I can customize it to my own taste.
Pujan Pariyar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of chocolate and pomegranate seeds. The recipe was easy to follow and the results were stunning.
official sparkle
[email protected]This chocolate pomegranate seeds recipe is a true delight! The combination of rich chocolate and tangy pomegranate seeds creates a symphony of flavors that tantalizes the taste buds. I highly recommend trying this recipe if you're looking for a uniqu