CHOCOLATE POTS DE CREME FOR TWO
These rich, elegant chocolate custards are the perfect end to a romantic dinner for two.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Bring 1/2 cup plus 2 tablespoons cream, the espresso, and vanilla to a simmer; pour over chocolate in a medium bowl. Let sit for 3 minutes; whisk until smooth.
- In another medium bowl, whisk together egg yolk, sugar, and a pinch of coarse salt; add warm chocolate mixture in a slow stream, whisking constantly. Strain custard through a fine sieve into a 2-cup glass measuring cup. Let cool completely, stirring occasionally, about 15 minutes.
- Place 2 teacups in the center of a baking dish. Divide custard between cups, and fill pan with enough boiling water to reach halfway up the sides of the teacups. Cover tightly with foil; poke several holes in foil. Bake until custard is set around edges but wobbly in center, about 25 minutes.
- Remove cups from water bath, and let custards cool on a wire rack for 1 hour. Cover, and refrigerate for at least 4 hours, and up to 2 days. Before serving, whisk remaining 2 tablespoons cream to soft peaks, and dollop over pots de creme.
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GK nawab
[email protected]This is a great dessert for a special occasion or just a weeknight treat.
Md Arifur Rahman
[email protected]I've made this recipe several times and it always turns out perfect.
Pumayaiddi
[email protected]I'm not a big fan of chocolate desserts, but this one was surprisingly good.
Fareed Korejo
[email protected]This is my favorite chocolate pots de creme recipe. It's easy to make and always a hit.
Ahmed Abdirahman
[email protected]I've tried this recipe several times and it always turns out perfect. It's a great dessert for a dinner party.
Kavindu Kavindu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
M Aqeel Hassan
[email protected]I made this for my husband on our anniversary and he loved it. It was the perfect dessert to end a romantic dinner.
shamim yami
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Sarmad Raza
[email protected]I love the addition of the Grand Marnier. It really elevates the flavor of the chocolate.
Makeup by Manisha
[email protected]This is my go-to chocolate pots de creme recipe. It's easy to make and always a crowd-pleaser.
Saqib Hussain
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for a special occasion or just a weeknight treat.
Tambe Amelie
[email protected]I'm not a huge fan of chocolate desserts, but this one was surprisingly good. The texture was smooth and the flavor was rich and decadent. I would definitely recommend it.
Peachyxboba Peachyxboba
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and everyone loved it.
Dalina Naidoo
[email protected]I made this for a dinner party and it was a hit! Everyone loved the creamy texture and the intense chocolate flavor. I will definitely be making this again.
Abeed Afghan
[email protected]This recipe was easy to follow and the results were amazing! The pots de creme were smooth, rich, and incredibly flavorful. I will definitely be making this again.
Emmanuel Aful
[email protected]This chocolate pots de creme was a delightful treat! The texture was smooth and velvety, and the chocolate flavor was rich and decadent. I loved the addition of the Grand Marnier, which added a hint of orange flavor that complemented the chocolate pe