ITALIAN MERINGUE BUTTERCREAM
Use this recipe to frost your favorite layer cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, bring sugar and 2/3 cup water to a boil. Continue boiling until syrup reaches 238 degrees on a candy thermometer (soft-ball stage).
- Meanwhile, place egg whites in the bowl of a standing mixer fitted with the whisk attachment, and beat on low speed until foamy. Add cream of tartar, and beat on medium-high speed until stiff but not dry; do not overbeat.
- With mixer running, add syrup to whites in a stream, beating on high speed until no longer steaming, about 3 minutes. Add butter bit by bit, beating until spreadable, 3 to 5 minutes; beat in vanilla. If icing curdles, keep beating until smooth.
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austin niehaus
[email protected]This is a great recipe for Italian Meringue Buttercream. It's easy to follow and the buttercream turns out delicious.
Khan Kalabat
[email protected]I've made this buttercream several times now, and it always turns out perfectly. It's so easy to make, and it's so delicious. I love using it to frost cakes and cupcakes.
Nadir Balouch
[email protected]This buttercream is amazing! It's so light and fluffy, and it has a wonderful flavor. I used it to frost a cake for my daughter's birthday, and it was a huge hit.
Tristen Rabon
[email protected]I've tried many Italian Meringue Buttercream recipes, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly. I love using it to decorate cakes and cupcakes.
Aayan on 144hz
[email protected]This is a great recipe for Italian Meringue Buttercream. It's easy to follow and the buttercream turns out delicious. I used it to frost a cake for my husband's birthday and it was a huge hit.
mr Marshall gaming
[email protected]I've made this buttercream several times now, and it always turns out perfectly. It's so easy to make, and it's so delicious. I love using it to frost cakes and cupcakes.
Jade Teller
[email protected]This buttercream is amazing! It's so light and fluffy, and it has a wonderful flavor. I used it to frost a cake for my daughter's birthday, and it was a huge hit.
Safety Man
[email protected]I've tried many Italian Meringue Buttercream recipes, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly. I love using it to decorate cakes and cupcakes.
Luc Marie
[email protected]This is a great recipe for Italian Meringue Buttercream. It's easy to follow and the buttercream turns out delicious. I used it to frost a cake for my husband's birthday and it was a huge hit.
Kenneth Posey
[email protected]I've made this buttercream several times now, and it always turns out perfectly. It's so easy to make, and it's so delicious. I love using it to frost cakes and cupcakes.
John Degwa
[email protected]This is the best Italian Meringue Buttercream recipe I've ever tried! It's so smooth and creamy, and it pipes beautifully. I used it to decorate a cake for my daughter's birthday, and it was a huge hit. Thanks for sharing this recipe!