CHOCOLATE PUDDLES
The variations on this original recipe are almost endless. For double chocolate puddles, use semisweet chocolate chips for the vanilla chips. Or make peanut butter puddles by substituting peanut butter chips and peanuts for the vanilla chips and mixed nuts.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until dough is stiff., Meanwhile, for filling, heat chips and milk in a heavy saucepan over low heat until chips are melted, stirring constantly. Stir in nuts. Cover and refrigerate for 1 hour or until easy to handle. , Roll cookie dough into 1-1/4-in. balls. Place 2 in. apart on lightly greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center; smooth any cracks. , Roll filling into 1/2-in. balls; gently push one into each cookie. Bake at 375° for 8-10 minutes or until cookies are set. Remove to wire racks to cool.
Nutrition Facts : Calories 235 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 147mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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topgamer nepal
[email protected]These chocolate puddles are amazing! They're so easy to make, and they taste like they came from a fancy restaurant.
Adir workenh
[email protected]I love chocolate and caramel, so I knew I would love these chocolate puddles. They didn't disappoint! They're so rich and decadent, and they're the perfect treat for a special occasion.
Kenneth Pinto
[email protected]These are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
RR Jannot
[email protected]I'm not much of a baker, but these chocolate puddles were surprisingly easy to make. They turned out great, and I'm really proud of them.
Rashid Ibrahim
[email protected]I followed the recipe exactly, but my chocolate puddles didn't turn out right. They were too runny and didn't have the right texture.
RameshTamang Ramesh123
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. They're still very good, and I'll definitely be making them again.
Engdyee Tilahun
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They're so unique and flavorful. The chocolate and caramel are a perfect combination.
Nhlanhla Emmanuel
[email protected]These were delicious! I made them for my family and they loved them. The chocolate was rich and creamy, and the caramel sauce was the perfect finishing touch.
KoKo
[email protected]I've made these chocolate puddles several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Heather Parkinson
[email protected]These chocolate puddles were a hit at my last dinner party! They're so rich and decadent, and the salted caramel sauce takes them to the next level. I'll definitely be making them again.