CHOCOLATE PUMPKIN CAKE
Make and share this Chocolate Pumpkin Cake recipe from Food.com.
Provided by Sherri L.
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 25
Steps:
- Cake:.
- Preheat the oven to 350 degrees. Line the bottoms of two 8-inch cake pans with parchment paper and lightly butter.
- Sift the flour, cocoa, baking powder, baking soda, and salt together. Stir the buttermilk, pumpkin, and vanilla extract together in a small bowl. Beat the butter and sugars together using an electric mixer on medium speed until light and fluffy. Beat in the eggs and yolk, one at a time. Reduce mixer speed to low and alternately beat in the flour and buttermilk mixtures in thirds.
- Pour the batter into the prepared pans. Bake until a tester, inserted in the center, comes out clean--about 35 minutes. Cool layers completely before icing.
- Frosting:.
- Beat cream cheese using a mixer set on medium-high speed until fluffy. Add confectioners sugar, cinnamon and vanilla and beat on low speed until well combined. In a separate bowl beat heavy cream confectioners sugar and orange food coloring on medium-high to soft peaks. Gently fold the whipped cream into the cream cheese mixture until well combinted. Spread 1 cup between the two layers and use the remaining for frosting the top and sides of the cake. cake. Chill the whole cake after frosting for 30 minutes.
- Glaze:.
- Bring heavy cream to boil, pour over chocolate, butter and corn syrup. Let stand 3 minutes and whisk until smooth. Cool 3 to 5 minutes until the glaze thickens slightly. Pour the glaze onto the center of the frosted cake and smooth out to the edges to allow the glaze to drip over the sides.
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hawra5ee
[email protected]My family loved this cake! It was the perfect dessert for our Thanksgiving dinner.
Macos 256
[email protected]This cake is so moist and fluffy. I love the chocolate and pumpkin flavors together.
Bello Shakirat
[email protected]This cake is a great way to use up extra pumpkin puree. I always have some on hand in the fall, so this is a perfect recipe for me.
Alyx Inc
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use canned pumpkin, so I can make it any time of year.
Maya Seymenska
[email protected]5 stars!
Jeff Hicks
[email protected]This cake is the perfect fall dessert. The pumpkin and chocolate flavors are perfect together, and the cake is so moist and flavorful.
Thabo Bhengu
[email protected]I made this cake for a Halloween party and it was a hit! Everyone loved the unique flavor combination.
Rubi Uriostegui
[email protected]This chocolate pumpkin cake was absolutely delicious! The chocolate and pumpkin flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this cake again.