CHOCOLATE PUMPKIN CHEESECAKE
Fluffy cheesecake with a graham cracker, cocoa, and chocolate crust. Decorate with chocolate chips or melted chocolate, and see Allrecipes' Cheesecake Tips for more serving instructions and garnish ideas.
Provided by zippyejb
Categories Fruits and Vegetables Vegetables Squash
Time 5h40m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wrap the outside of a springform pan with aluminum foil.
- Combine graham crackers, cocoa powder, 1 cup sugar, and butter in a food processor and pulse to fine consistency. Press into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until lightly browned and toasted, about 15 minutes.
- Remove crust from oven and spread chocolate chips in a single layer over the crust bottom, leaving 1/2-inch rim at edges; cool to room temperature.
- Beat cream cheese in a large bowl with an electric mixer until light and fluffy, scraping sides frequently to ensure evenness and no lumps. Beat in 1 1/2 cup sugar, vanilla extract, and maple extract; add pumpkin puree and beat to combine. Add eggs, one at a time, mixing until incorporated and scraping the bowl each time. Add cinnamon, ginger, nutmeg, and salt; beat once more until well distributed.
- Pour filling over cooled crust. Place pie pan in a baking dish and gently pour boiling water into the baking dish to come half-way up sides of the springform pan.
- Bake in preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 55 minutes. Turn off heat and allow the cheesecake to cool to room temperature in the oven with the door open, about 1 hour. Refrigerate until completely chilled, about 2 hours.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 52 g, Cholesterol 100.3 mg, Fat 23.9 g, Fiber 4.4 g, Protein 7.6 g, SaturatedFat 14.1 g, Sodium 313.3 mg, Sugar 40.7 g
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Debbie Creekkiller
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it.
Bibasha Rana
[email protected]This cheesecake was delicious! The chocolate and pumpkin flavors were perfect together. I would definitely recommend this recipe.
xolile rineth
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's a great dessert for any occasion.
Repal Mehmood
[email protected]This cheesecake was easy to make and turned out great! The texture was perfect and the flavors were well-balanced.
Ahmed Jamali
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it.
Sare Tamamkorcha
[email protected]This cheesecake was delicious! The chocolate and pumpkin flavors were perfect together. I would definitely recommend this recipe.
Ahmed Hu
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's a great dessert for any occasion.
Anayat Nasar
[email protected]This cheesecake was easy to make and turned out great! The texture was perfect and the flavors were well-balanced.
Nduka-Okeke Ozioma
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it.
azharkhan
[email protected]This cheesecake was delicious! The chocolate and pumpkin flavors were perfect together. I would definitely recommend this recipe.
Nova Kings
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's a great dessert for any occasion.
Stephanie beyang
[email protected]This cheesecake was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to others.
richard ramba
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again and again.
Deepak Sonti
[email protected]This cheesecake was amazing! The chocolate and pumpkin flavors were perfect together, and the crust was the perfect combination of crunchy and chewy. I will definitely be making this again.