CHOCOLATE PUMPKIN CHEESECAKE SOUFFLE
Provided by Giada De Laurentiis
Categories dessert
Time 4h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of an 8-inch souffle dish. Place in a roasting pan that fits the dish.
- Add the cream cheese, pumpkin puree and butter to a medium bowl. Using a rubber spatula, mix together until smooth and well combined. Switch to a whisk and add the egg yolks one at a time, making sure they are fully incorporated before adding the next yolk. Add the cake flour, vanilla and cinnamon and mix well until smooth. Slowly add the milk until fully incorporated. Set aside.
- Beat the egg whites in a large bowl using an electric hand mixer on medium-high speed until soft peaks form, about 3 minutes. With the mixer running, slowly sprinkle in the sugar until glossy and stiff peaks form. Fold one-third of the egg white into the cream cheese mixture using the whisk until incorporated. Repeat with another third. Now add the cream cheese mixture into the bowl with the remaining egg white and, using a spatula, gently fold in the remaining egg white until no streaks remain.
- Pour the mixture into the prepared dish. Drizzle with the melted chocolate and run a skewer through the top to make a design. Fill the roasting pan with enough hot water to come halfway up the sides of the souffle dish and place in the oven. Bake for 10 minutes. Reduce the heat to 300 degrees F and continue to bake until the souffle is just set but still a little jiggly in the center, about 50 minutes. Allow to cool to room temperature in the water bath. Remove from the water and refrigerate to cool completely, at least 2 hours. Use a large spoon to serve the souffle.
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Chris Humphries
[email protected]Overall, this was a great recipe and I would definitely recommend it to others. The souffle was delicious and perfect for a special occasion.
Ebi Ensurance
[email protected]This souffle was a bit time-consuming to make, but it was definitely worth it. It was so delicious and impressive looking.
daakye hene
[email protected]This souffle was okay, but I've had better. It was a bit too heavy and dense.
Nanah3wny Awny
[email protected]I'm not sure what I did wrong, but my souffle turned out flat and rubbery.
N9ne Nation
[email protected]This recipe was a disaster! The souffle didn't rise at all.
Sajid Alam
[email protected]This souffle was a bit too dense for my taste. I think I over-mixed the batter.
Gift Namutebi
[email protected]I've never had a souffle before, but this one was amazing! It was so light and fluffy, and the flavor was incredible.
Christopher Volkmar
[email protected]This souffle was a bit challenging to make, but it was worth the effort. It was so delicious and impressive looking.
Santosh Ram
[email protected]I'm not a big fan of pumpkin, but this souffle was surprisingly good. The chocolate flavor really balanced out the pumpkin flavor.
Michelle Campillo
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The souffle was light and fluffy, and the chocolate and pumpkin flavors were perfectly balanced.
Mohsin Ali Sial
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Aman Vai
[email protected]This recipe was easy to follow and the souffle turned out delicious! I would definitely recommend it to others.
Jm Amdadul Nur
[email protected]The souffle was a bit too sweet for my taste, but overall it was a good dessert.
Gabi Girl
[email protected]This was my first time making a souffle, and I'm so glad I tried this recipe. It turned out perfectly! I followed the instructions exactly, and it was so easy to make.
Harun Mathi
[email protected]I've made this souffle several times now, and it's always a hit. It's the perfect dessert for a special occasion, or just to enjoy on a weekend.
tanaka chipakatira
[email protected]This cheesecake souffle was a delightful surprise! The combination of chocolate and pumpkin was unexpected but worked perfectly together. The texture was light and fluffy, and the flavor was rich and decadent.