DEEP DISH APPLE PIE
This was my grandmother's recipe. It is an old recipe but never goes out of style. I remember walking into her house when she was baking them and just feeling warm all over.. She always sat me on the counter to "help".. She is gone now but she will always live through her recipes. I did tweek it a little bit using a different...
Provided by amy Saucy
Categories Other Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. peel and cut apples in thin slices. combine apples, brown sugar, cinnamon and nutmeg in bowl and mix well together
- 2. place bottom pie crust in pie pan I bake to a light brown prior to adding apples. Pour apple mixture into pie crust. dot with butter all over the top of apples.
- 3. Place pie crust on top. use egg white and 1/4 tablespoon water mixture to wash the top of the crust . sprinkle w/ white sugar and cinnamon before baking. Bake at 425 for 40 min. edges of crust will burn so you may want to cover edges with aluminum foil or edge fittings.
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Mmunga Zamiri
[email protected]I made this deep-dish apple pie with my kids, and they loved it! They helped me to roll out the crust and cut out the apples. They also loved eating the pie, especially with a big scoop of vanilla ice cream.
Nicole Aiyedun
[email protected]I love to get creative with my pies, so I decided to add a few twists to this deep-dish apple pie recipe. I used a combination of apples and pears in the filling, and I added a crumble topping made with oats, flour, butter, and brown sugar. The pie w
Dustin Mills
[email protected]I made this deep-dish apple pie vegan by using a vegan butter and a flax egg in the crust, and by using a plant-based milk in the filling. The pie turned out great! The crust was flaky and the filling was gooey and delicious. I served it with a scoop
Akter Abir
[email protected]I'm gluten-free, so I was excited to find this recipe for a deep-dish apple pie that uses a gluten-free crust. The crust was easy to make and it held up perfectly to the juicy apple filling. The pie was delicious, and I didn't miss the gluten at all.
Aqeel Tanoli
[email protected]I made a few healthy swaps to this recipe, and it turned out great! I used whole wheat flour in the crust, and I reduced the amount of sugar in the filling. The pie was still plenty sweet, and the crust was just as flaky. I also added some chopped wa
128gb Kabambo
[email protected]I'm not usually a fan of sweet pies, but this deep-dish apple pie changed my mind. The filling was perfectly balanced, with just the right amount of sweetness and tartness. The crust was also flaky and delicious. I'm definitely going to be making thi
Atis Ohun
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The crust came together easily, and the filling was simple to make. The pie baked up perfectly, and it was absolutely delicious. I'll definitely be making this pie again soon.
Stephen Hirst
[email protected]This deep-dish apple pie is my go-to dessert for holiday gatherings. It's always a crowd-pleaser. The crust is flaky and golden brown, and the filling is gooey and delicious. I love that this recipe uses a combination of apples, which gives the pie a
Zubair Ali
[email protected]This pie is the perfect combination of sweet and tart. The apples are perfectly cooked and the crust is flaky and buttery. I love that this recipe uses a variety of apples, which gives the pie a complex flavor. I also added a scoop of vanilla ice cre
Saif Ur Rehman
[email protected]I love apples, and this pie is the perfect way to enjoy them. The filling is packed with apples, and the spices are perfectly balanced. I also love the deep dish, which gives the pie a nice, tall crust. I've made this pie several times, and it's alwa
lulu mohsen
[email protected]I'm known for my pie crusts, and this recipe did not disappoint. The crust was flaky and buttery, and it held up perfectly to the juicy apple filling. I used a combination of butter and shortening in the crust, which gave it a rich flavor. I also add
Mm Sofik
[email protected]I'm a beginner baker, and I was hesitant to try making a deep-dish apple pie, but I'm so glad I did! This recipe was so easy to follow, and the pie turned out amazing. The crust was flaky and the filling was perfectly spiced. I'm definitely going to
Oladapo Abiodun
[email protected]I've been making deep-dish apple pies for years, and this recipe is by far the best. The instructions are clear and easy to follow, and the results are always perfect. The crust is golden brown and flaky, and the filling is gooey and delicious. I lov
Junnel Marfil
[email protected]This deep-dish apple pie was a hit at my family gathering! The crust was flaky and buttery, and the filling was bursting with apple flavor. I used a combination of Granny Smith and Honeycrisp apples, and they cooked down perfectly. I also added a bit