CHOCOLATE PUMPKIN MUFFINS
Even tho there are only two ingredients in this recipe...they are wonderful...I was leary cause I am not a fan of pumpkin...but these muffins are wonderful!!!!!! My whole family Loved them!
Provided by Kiiah
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix Pumpkin and chocolate cake mix together.
- fill muffin cups.
- bake in a 350 degree oven for 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #oven #easy #fall #muffins #dietary #seasonal #quick-breads #equipment #3-steps-or-less
Krishnakumar Bhandari
[email protected]These muffins were perfect! They were moist, fluffy, and had the perfect amount of chocolate and pumpkin flavor.
Katelyn Kolk
[email protected]These muffins were a bit too moist for my taste, but they were still good. I think I'll try baking them for a few minutes less next time.
Kailyn_Playz
[email protected]These muffins were amazing! I love the combination of chocolate and pumpkin. They were also very easy to make.
Rick Lawag
[email protected]I made these muffins with white chocolate chips instead of semi-sweet chocolate chips and they were delicious!
Awaismahar Mahar
[email protected]These muffins were dense and dry. I think I overmixed the batter.
Michael Novor Addo
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They turned out great and we all enjoyed them.
MD LELIN MIA
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ebube Inna
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Namuddu Shakirah
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out fluffy and moist.
Zahra Said Majili
[email protected]I made these muffins for my family and they loved them! The chocolate chips and pumpkin give them a great flavor combination.
Gulzaib Qurashi
[email protected]These muffins were a hit! They were moist and fluffy, with the perfect balance of chocolate and pumpkin. I'll definitely be making them again.