SALMON CROQUETTES WITH DILL SAUCE
These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.
Provided by Caroline Randall Williams
Categories Salmon Quick & Easy Fish Wheat/Gluten-Free Pescatarian Lunch Dinner Dill Pan-Fry Tree Nut Free Yogurt Sour Cream
Yield 8 servings
Number Of Ingredients 10
Steps:
- To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside.
- Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a good-size bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side.
- Put a dollop of the dill sauce on top of each patty and serve.
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Bdmh Messi
[email protected]These were okay, but I've had better.
Keshob Saha
[email protected]I followed the recipe exactly and the croquettes turned out terrible. I don't know what went wrong.
Loren Scott
[email protected]The croquettes were dry and the dill sauce was bland.
Adrian Crawford
[email protected]These were a bit too fishy for my taste.
Op Killer
[email protected]I made these croquettes for my husband and he loved them. He said they were the best salmon croquettes he's ever had.
Riana Narine
[email protected]These croquettes were easy to make and turned out perfectly. The dill sauce was a great addition.
Merina Dong
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They were absolutely delicious.
NAME gamer
[email protected]These were so good! I made them for a party and they were a huge hit.
Busola Wuraola
[email protected]I've made these croquettes several times now and they always turn out great. They're a great way to use up leftover salmon.
Salomey Frimpong
[email protected]These salmon croquettes were a hit with my family! They were easy to make and had a delicious flavor. The dill sauce was the perfect complement to the croquettes.