CHOCOLATE PUMPKIN PECAN PIE
This pie has a bottom layer of chocolate, a middle layer of pumpkin, and is topped with pecan pie. A beautiful pie to serve during holidays or to company any time of the year.
Provided by Yoly
Categories Desserts Pies Pecan Pie Recipes
Time 1h25m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix pumpkin puree, eggs, sugar, cornstarch, vanilla extract, pumpkin pie spice, ginger, and salt in a large bowl until well combined. Set aside.
- Place baking chocolate in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave chocolate at 30-second intervals until melted. Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside.
- Mix melted butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt in a bowl until well combined. Stir in chopped pecans.
- Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top. Pour the pecan layer over the top. Arrange pecan halves around the outside perimeter of the pie.
- Bake in the preheated oven until pie is set, 55 to 65 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 42.8 g, Cholesterol 77.5 mg, Fat 20.5 g, Fiber 3.2 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 437.7 mg, Sugar 24.7 g
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Caneshia Goodin
[email protected]This pie is definitely worth trying, especially if you're looking for a unique and delicious dessert.
MRBEAST mrbeast
[email protected]I would recommend this pie to anyone who loves chocolate and pumpkin.
West Miller
[email protected]Overall, this pie is a good dessert option, but it's not my favorite.
Jojoray Emena
[email protected]The crust on this pie was a bit too dry for my liking.
RK Romon Khan
[email protected]I would have liked the chocolate flavor to be more pronounced in this pie.
Andrew Ritho
[email protected]This pie is a bit sweet for my taste, but it's still very good.
RAYYAN Wahab
[email protected]I made this pie for my family and they loved it. Even my picky kids ate it up.
John Weeks
[email protected]This pie is best served warm with a scoop of vanilla ice cream.
Anjila Prasai
[email protected]The pecans in this pie add a nice crunch and nutty flavor.
Aphia Khawas
[email protected]I love that this pie uses a chocolate crust. It gives it a unique and delicious flavor.
Umair ali Solangi
[email protected]This pie is so rich and decadent, it's perfect for a special occasion dessert.
Iserefima Jamabo
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect balance of chocolate and pumpkin flavors.
Saurap Tamang
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Balkiss Anjorin
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Carey Baker
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the presentation is stunning.
FAISAL ALI NASIRANI TV
[email protected]I'm not usually a fan of pumpkin pie, but this chocolate pumpkin pecan pie changed my mind. It was so delicious and decadent, I couldn't get enough of it.
clement sunday
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of chocolate, pumpkin, and pecans was divine, and the crust was flaky and buttery. I'll definitely be making this again.