VEGETARIAN CHORIZO TACOS

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Vegetarian Chorizo Tacos image

DH likes the vegetarian Chorizo better then the meat Chorizo's he grew up with. So he was thrilled when I re-worked the tacos he grew up with.

Provided by Debbwl

Categories     Mexican

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups vegetarian chorizo
1 cup onion, chopped
1 cup potato, peeled and chopped into small cubes
1 cup fat-free cheddar cheese, shredded
2 tablespoons cilantro, chopped
salt
pepper
8 corn tortillas
1/2 cup salsa
1/4 cup sour cream

Steps:

  • Cook chorizo per package directions. Set aside.
  • Spray large skillet with cooking spray; heat over medium heat until hot. Cook onion and potato until onion is tender and potatoes are browned, about 5 minutes. Stir in chorizo and cook 2 minutes longer. Remove from heat; stir in the cheese and cilantro. Season to taste with salt and pepper.
  • Heat tortillas one at a time in skillet untill softened. Spoon about 1/2 cup filling mixture onto each tortilla and fold in half. Spray large skillet with cooking spray; heat over medium heat until hot. Saute tacos until lightly browned about 1 to 2 minutes on each side. Serve with salsa and sour cream.

kainat usman
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I love these tacos! They're so flavorful and satisfying. I always feel good after eating them.


Chance Knox
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I've tried several different recipes for vegetarian chorizo tacos and this one is by far the best. The chorizo is so flavorful and the tacos are so easy to make.


Masum Basnet
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These tacos are a great way to get your kids to eat their vegetables. My kids love them!


Israel McKenzie
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I've made these tacos several times and they're always a hit. I love the fact that they're so easy to make and that they're a healthier alternative to traditional tacos.


Kyle Wagwan
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These tacos were a disappointment. The chorizo was bland and the tacos were overall just not very flavorful.


Kawser Ahmed
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I'm not a big fan of vegetarian chorizo, but I thought these tacos were pretty good. The flavors were well-balanced and the tacos were easy to make.


Imran Mohamed
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I made these tacos for my vegetarian friends and they loved them. They said they were the best vegetarian tacos they'd ever had.


M fiaz Fiaz
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These tacos were a bit too spicy for me, but they were still really good. I'll definitely be making them again.


Rs Khan
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I'm so glad I tried these tacos. They're now one of my favorite recipes.


Uros Jovanovic
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These tacos are so easy to make and they're so delicious. I love the combination of flavors.


Janelli asencio709
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I've made these tacos several times and they're always a hit. My family loves them!


Uzair Jilani
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These tacos are a great way to use up leftover chorizo. I also like to add some black beans and corn to the filling.


Deswaldo Jacobs
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I followed the recipe exactly, but my tacos didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.


Heather Craig
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These tacos were a little bland for my taste. I think I'll add some more spices next time.


Md Royel Ahmed
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I'm not a vegetarian, but I really enjoyed these tacos. The chorizo was so flavorful and the tacos were so easy to make.


Adison Proffitt
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I made these tacos for a party and they were a huge success. Everyone loved them!


Salima Kamsang
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I followed the recipe exactly and the tacos turned out great. The chorizo was a little spicy for my taste, but I still enjoyed them.


Syed Baqir Shah
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These tacos are amazing! The chorizo is so flavorful and the combination of flavors is perfect. I will definitely be making these again.


Norwy
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I've made these tacos twice now and they're always a hit. The vegetarian chorizo is so flavorful and the tacos come together in no time.


Raiyan Telecom
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These tacos were a huge hit with my family! They're so flavorful and satisfying, yet so easy to make. Even my picky eater loved them.


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    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #north-american     #mexican     #easy     #vegetarian     #dietary     #3-steps-or-less