CHOCOLATE PUMPKIN SPIDER TART
Guests are sure to get caught up in this creamy pumpkin and chocolate swirled tart. The web pattern looks impressive, but only takes a minute to create.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet; bake 8 minutes. Cool on a wire rack. Increase oven setting to 375°., Meanwhile, beat pumpkin, sugar and cream cheese until blended. Beat in next six ingredients. Add eggs; beat on low speed just until combined. Transfer 3/4 cup filling to a small bowl; whisk in cocoa., Pour pumpkin filling into crust. Transfer chocolate mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe 4 concentric circles 1 in. apart over filling. Beginning with center circle, gently pull a knife through all four circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern., Bake until set, 28-33 minutes. Cool 1 hour; refrigerate overnight. If desired, serve with glazed walnuts.
Nutrition Facts : Calories 321 calories, Fat 20g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 237mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Jannie Hernandez
[email protected]I'm not a huge fan of chocolate and pumpkin together, but this tart was surprisingly good. I would definitely make it again.
Woodly A
[email protected]I used a gluten-free pie crust and it turned out great! This tart is a great option for people with dietary restrictions.
Bijay Ray
[email protected]This tart is perfect for Halloween! It's festive and delicious.
Malik Is king
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it.
Claude Minnie
[email protected]This tart is a great way to use up leftover pumpkin puree. I always have some left over after making pumpkin pie, and this is a great way to use it up.
Peter Afrane
[email protected]I had some trouble getting the tart out of the pan without it breaking. I think I should have used a different type of pan.
Adam Sapina
[email protected]The tart was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Alba Muniz
[email protected]This tart was easy to make and turned out beautifully. I was really impressed with how it looked.
Nuralom Sk
[email protected]I made this tart for my family and they loved it! The chocolate and pumpkin flavors were a perfect combination.
Kalumba Blessings
[email protected]This chocolate pumpkin spider tart was a hit at my Halloween party! It was delicious and looked so festive. I will definitely be making it again next year.