These sweet morsels have wonderful flavor and are inexpensive to make. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt chips. Stir in the corn syrup, confectioners' sugar and vanilla until smooth. Stir in raisins until evenly coated. , Drop by teaspoonfuls onto waxed paper-lined baking sheet. Roll truffles in nonpareils, sprinkles or nuts.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 9mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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ABIGAIL Banda
[email protected]These truffles were the perfect treat for my holiday party. They were so festive and everyone loved them.
Larwa Collins
[email protected]I love how these truffles are made with real chocolate. They taste so much better than the ones made with cocoa powder.
Elizeo Martinez
[email protected]These truffles were so easy to make and they turned out so well! I'm definitely going to be making them again.
Samantha hiraman
[email protected]I had some trouble getting the truffles to set. I think I might have used too much cream.
Thilini Dilhani
[email protected]These truffles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Muqaddas Fatima
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They were so rich and chocolatey.
Phill Tarmann
[email protected]These chocolate raisin truffles were so delicious! I couldn't stop eating them. They were the perfect combination of sweet and savory.
sufyan aboaffan
[email protected]I've made these truffles several times now and they always turn out great. They're a perfect treat for any occasion.
isaac ndoro
[email protected]I made these truffles for a party and they were a hit! Everyone loved them. They were easy to make and didn't take long at all.
Antonio Gaither
[email protected]These chocolate raisin truffles were a delight! The combination of chocolate and raisins was perfect, and the truffles had a lovely smooth texture. I would definitely recommend this recipe to anyone who loves chocolate and raisins.