CANADIAN BACON SAUERKRAUT PIZZA
Steps:
- 1. Preheat oven to 425. Drain sauerkraut very very well. Add sauce to crust. Top with mozzarella cheese. Then add sauerkraut and top with canadian bacon. Bake 15-20 minutes or until cheese is nicely melted and bubbly.
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Bright Mcwestern
[email protected]This pizza was a great way to use up some leftover sauerkraut. It was easy to make and tasted great.
Ramblin mushroom
[email protected]This pizza is so delicious! I love the combination of the sauerkraut and Canadian bacon.
Rawaah Mehdani
[email protected]I've made this pizza several times now and it's always a hit. It's easy to make and the flavor is amazing.
Houa Thiab Houa Channel
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Miller E Caton Sr
[email protected]I made this pizza for dinner last night and it was a big hit with my family. The sauerkraut added a nice tanginess to the pizza and the Canadian bacon was a great addition.
MD ZAHIDULLAH
[email protected]I followed the recipe exactly and the pizza turned out perfectly. I highly recommend this recipe.
TRT Salahuddin by PTV
[email protected]This recipe is a keeper! The pizza was delicious and everyone loved it.
JP JOCKSTAR
[email protected]This pizza was easy to make and turned out great. The sauerkraut added a nice tanginess to the pizza.
Ahtisham Elahi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors of the Canadian bacon, sauerkraut, and cheese all came together perfectly. I'll definitely be making this again.
INFORTAINMENT CHANNEL
[email protected]This Canadian bacon sauerkraut pizza was a hit at my last party! Everyone loved the unique flavor combination of the sweet and sour sauerkraut with the salty Canadian bacon and melted cheese. I'll definitely be making this again.