CHOCOLATE RASPBERRY BARS WITH FROSTING
A boxed cake mix and raspberry jam simplify assembly of these sweet treats from Diana Olmstead. "The bars are very rich, so cut them into small pieces," suggests the Yelm, Washington cook.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, egg and butter until crumbly. Press into a greased 15x10x1-in. baking pan. , Bake at 350° for 8-10 minutes or until a toothpick inserted in the center comes out clean (crust will appear puffy and dry). Cool on a wire rack. Spread jam over the crust., In a microwave, melt vanilla chips; stir until smooth. In a large bowl, beat cream cheese and milk until smooth. Stir in melted chips. Carefully spread over jam. , In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle or pipe over the cream cheese layer. Refrigerate before cutting.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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ashley Vaughn
v@aol.comI'm not a big fan of chocolate and raspberry together, but these bars were surprisingly good. The flavors were well-balanced and the bars were not too sweet.
Thato Hleza
hleza.t@yahoo.comThese bars are so rich and decadent. They're perfect for a special treat.
Upendra Mandal
upendramandal@yahoo.comI made these bars for my family and they loved them! They're the perfect dessert for a special occasion.
Mama Walker
wm45@aol.comI followed the recipe exactly, but my bars turned out too dry. I think I might have overbaked them.
Charman Ndlovu
n-charman@yahoo.comThese bars are amazing! The chocolate and raspberry flavors are so perfectly balanced. The frosting is the perfect finishing touch. I will definitely be making these again and again.
Athesham 2112 Sameer
a.sameer@hotmail.comOverall, I thought these bars were pretty good. They're easy to make and they taste delicious. I would definitely recommend them to anyone looking for a quick and easy dessert.
dissanayaka gedara
d_gedara79@gmail.comThe cookie crust was a bit too crumbly for my liking. I think I'll try using a different recipe next time.
Atingane A Augustina
a.augustina@gmail.comThese bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make them.
BreadInnit
breadinnit@yahoo.comI'm not a huge fan of raspberry, but I thought I'd give these bars a try. I'm so glad I did! The raspberry filling is tart and tangy, but it's not overpowering. The chocolate frosting is the perfect complement to the raspberry filling.
Banuka Pramod
b-p42@aol.comThese bars are the perfect dessert for any occasion. They're rich and chocolatey, with a tart raspberry filling that balances out the sweetness. The frosting is the perfect finishing touch.
Amir Umer
u.amir78@hotmail.comI love how easy these bars are to make. I was able to whip them up in no time. They're also really delicious. The chocolate and raspberry flavors go perfectly together.
Essa Ahmed
a-essa@hotmail.frThese bars are so good! The cookie crust is the perfect base for the sweet and tangy raspberry filling. The chocolate frosting is the perfect finishing touch. I will definitely be making these again.
Deborah Tomiwa
t-deborah@gmail.comI made these bars for a party and they were a huge hit! Everyone loved the combination of chocolate and raspberry. The bars were easy to make and didn't take too long. I would definitely recommend this recipe to anyone looking for a delicious and imp
aatif khan
aatif@yahoo.comThese chocolate raspberry bars are a delightful treat that combines the perfect balance of sweet and tangy flavors. The cookie crust is buttery and crumbly, while the raspberry filling is bursting with fresh, fruity goodness. The chocolate frosting o