HAWAIIAN SUNSET CAKE

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Hawaiian Sunset Cake image

This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 13

1 package white or orange cake mix (regular size)
1-1/2 cups milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) orange gelatin
4 large eggs
1/2 cup canola oil
FILLING:
1 can (20 ounces) crushed pineapple, drained
2 cups sugar
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Additional coconut, toasted, optional

Steps:

  • In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.

Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.

Jennaro Perrine
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I would definitely make this cake again.


Cristela Gonzalez
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Overall, I thought this cake was very good.


Md Nasirul Houk Nasirul
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I would make this cake again, but I would reduce the amount of flour.


Mujahid Jan
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The cake was a little too dense for my taste, but the flavor was great.


myron Sherman
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This cake is perfect for summer parties.


hannah cooper
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I'm so glad I found this recipe.


Jehan Alim
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This cake was a hit with my family and friends.


Abida Iftikhar
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I can't wait to make this cake again.


Angie richards
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This cake is a keeper!


Sk Shaon mia
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I would definitely recommend this cake to others.


Losalini Marama
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The cake was easy to make and turned out beautifully.


tulasi ram paudel
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The cake was very moist and flavorful. I loved the pineapple flavor.


isaac wipf
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This cake is perfect for any occasion.


uzzal ahemed
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I would definitely make this cake again.


Sirajul islam Shaon
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The cake was a little too sweet for my taste, but overall it was still very good.


Daniel Osasuyi Iyosayi (God'slight)
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I love that this cake is made with pineapple. It gives it a unique and delicious flavor.


Josh mario
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The cake was easy to make and didn't take very long.


Ayaan Salman
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I've made this cake several times now, and it always turns out perfectly.


Sheila Cherop
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This cake was a huge hit at my party! It was so moist and flavorful, and the pineapple added a delicious tropical twist.


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