This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.
Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #desserts #fruit #oven #cakes #hawaiian #dietary #comfort-food #low-in-something #tropical-fruit #pineapple #taste-mood #equipment
You'll also love
Jennaro Perrine
[email protected]I would definitely make this cake again.
Cristela Gonzalez
[email protected]Overall, I thought this cake was very good.
Md Nasirul Houk Nasirul
[email protected]I would make this cake again, but I would reduce the amount of flour.
Mujahid Jan
[email protected]The cake was a little too dense for my taste, but the flavor was great.
myron Sherman
[email protected]This cake is perfect for summer parties.
hannah cooper
[email protected]I'm so glad I found this recipe.
Jehan Alim
[email protected]This cake was a hit with my family and friends.
Abida Iftikhar
[email protected]I can't wait to make this cake again.
Angie richards
[email protected]This cake is a keeper!
Sk Shaon mia
[email protected]I would definitely recommend this cake to others.
Losalini Marama
[email protected]The cake was easy to make and turned out beautifully.
tulasi ram paudel
[email protected]The cake was very moist and flavorful. I loved the pineapple flavor.
isaac wipf
[email protected]This cake is perfect for any occasion.
uzzal ahemed
[email protected]I would definitely make this cake again.
Sirajul islam Shaon
[email protected]The cake was a little too sweet for my taste, but overall it was still very good.
Daniel Osasuyi Iyosayi (God'slight)
[email protected]I love that this cake is made with pineapple. It gives it a unique and delicious flavor.
Josh mario
[email protected]The cake was easy to make and didn't take very long.
Ayaan Salman
[email protected]I've made this cake several times now, and it always turns out perfectly.
Sheila Cherop
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the pineapple added a delicious tropical twist.