CHOCOLATE RASPBERRY BARS WITH WHITE CHOCOLATE AND ALMONDS
Steps:
- Position a baking rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.
- In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.
- In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed. Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter. Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean. Spread with the melted chocolate and sprinkle with salted almonds. Transfer the pan to a wire rack to cool.
- Cut into 16 bars and store airtight in a plastic container for up to 1 week.
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Kevin Rodriguez
r_k97@yahoo.comI can't wait to try these bars. They look amazing!
Amos Nganga
amos_n27@gmail.comThese bars are perfect for a special occasion. They're so elegant and delicious.
Sajid Miya
sajidmiya9@hotmail.comI made these bars for a bake sale and they were a huge hit. Everyone loved them!
Himal Raj
r-himal@yahoo.comThese bars are a little time-consuming to make, but they're worth it. They're so delicious!
Musa Muhammad
m_muhammad75@hotmail.frI'm not a big fan of raspberries, but I still enjoyed these bars. The chocolate and white chocolate were delicious.
Shotzi Blackheart
b-shotzi@hotmail.co.ukThese bars are the perfect gift for any chocolate lover.
Ajewole Pelumi
p_ajewole@gmail.comThese bars are so addictive! I can't stop eating them.
Allan Jenny
a_jenny93@gmail.comI added a little bit of cinnamon to the chocolate layer and it gave it a nice warm flavor.
Ihsan Ali
ihsan@yahoo.comI used fresh raspberries instead of frozen and they were amazing.
dragonryder sunshine
sunshine@yahoo.comI didn't have any white chocolate on hand, so I used dark chocolate instead. It turned out great!
Itx_ zille
itx__zille@gmail.comI found the instructions a little confusing, but I was able to figure it out eventually.
unknown eclipse
eclipse_unknown@hotmail.comThese bars were a little too sweet for my taste, but they were still good.
Norly Casilao
casilao_n@gmail.comI highly recommend these chocolate raspberry bars. They're delicious, easy to make, and sure to be a hit with everyone who tries them.
Mohamed Mansaray
mansaraym@yahoo.comThese bars are perfect for any occasion. I've served them at parties, potlucks, and even just for a snack at home.
shush
shush36@yahoo.comThese bars are so easy to make. I was able to whip them up in no time.
Lia Apelu
lia-a59@hotmail.co.ukI love the addition of white chocolate and almonds. They add a nice crunch and a touch of sweetness.
Iqbal Hussain
h.i0@gmail.comThese bars are the perfect combination of sweet and tart. The chocolate and raspberry flavors complement each other perfectly.
Pulane Jantjies
pulane.j69@hotmail.frI've made these bars several times now and they're always a crowd-pleaser. They're so rich and decadent, but they're also surprisingly light and airy.
naeem khan
khan-naeem@hotmail.comThese chocolate raspberry bars were a hit at my party! They were so easy to make and they tasted amazing. The combination of chocolate, raspberry, and white chocolate was perfect.