PULLED PORK BARBECUE WITH HOT PEPPER VINEGAR SAUCE
Number Of Ingredients 17
Steps:
- TO MAKE THE RUB: In a small bowl combine the rub ingredients.Coat the roast evenly with the rub. Allow to stand at room temperature for 30 minutes before grilling.Grill the roast, fat side up, over Indirect Medium heat until the internal temperature reaches between 185°F and 190°F, 3 to 4 hours. The meat should be so tender it pulls apart easily. Remove from the grill, place on a platter, and loosely cover with foil. Allow to rest for about 20 minutes.TO MAKE THE SAUCE: In a medium saucepan combine the sauce ingredients, including salt and pepper to taste, and bring to a boil. Reduce heat to low and simmer for 10 minutes. Keep warm.Thinly slice, chop or "pull" the pork meat into shreds with your fingers or two forks, discarding any large bits of fat. Moisten the meat with some of the sauce and mix well in a bowl. Grill the buns over Direct Medium heat until lightly toasted, about 30 seconds. Serve the pulled pork warm on the buns with the remaining sauce on the side.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Veda Brown
[email protected]This recipe is a keeper! The pulled pork was so easy to make and turned out so flavorful. The hot pepper vinegar sauce was the perfect finishing touch. I served it on slider buns with coleslaw, and it was a huge hit.
Zain Choudhary
[email protected]This pulled pork was amazing! The meat was fall-apart tender and the sauce was perfect. I served it on slider buns with coleslaw, and it was a huge hit.
Moreen Waithera
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious. I served it on slider buns with coleslaw, and it was a huge hit.
reuin get
[email protected]This pulled pork was delicious! The meat was tender and flavorful, and the sauce was tangy and sweet. I served it on slider buns with coleslaw, and it was a huge hit.
sm zamal
[email protected]I love this pulled pork recipe because it's so versatile. I've used it to make everything from tacos to sandwiches to nachos. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Abdoulkadri Mamoudou
[email protected]This recipe is a keeper! The pulled pork was so easy to make and turned out so flavorful. The hot pepper vinegar sauce was the perfect finishing touch. I served it on slider buns with coleslaw, and it was a huge hit.
Bidan debnath
[email protected]I've made this pulled pork several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is tangy and flavorful. I've served it on slider buns, in tacos, and even on top of nachos. It's always delicious.
Muhammad Arsalan Sk
[email protected]This pulled pork was a bit too spicy for my taste, but my husband loved it. The meat was tender and flavorful, and the sauce was tangy and sweet. I served it with mashed potatoes and green beans, and it was a delicious meal.
Shakyshad Shan
[email protected]I love this pulled pork recipe because it's so versatile. I've used it to make everything from tacos to sandwiches to nachos. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Tristan Palmer
[email protected]This recipe is a keeper! The pulled pork was so easy to make and turned out so flavorful. The hot pepper vinegar sauce was the perfect finishing touch. I served it on slider buns with coleslaw, and it was a huge hit.
Acika Aco
[email protected]I've made this pulled pork several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is tangy and flavorful. I've served it on slider buns, in tacos, and even on top of nachos. It's always delicious.
Frans Nakanyala
[email protected]This pulled pork is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser. I like to serve it with a variety of sides, like coleslaw, potato salad, and baked beans.
Chey Cox
[email protected]I'm not a big fan of spicy food, but I really enjoyed this pulled pork. The sauce had just the right amount of heat, and the meat was so tender and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Beth Asbury
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The pulled pork is always tender and delicious, and the sauce is perfect.
Dr Seraz
[email protected]I followed the recipe exactly and the pulled pork turned out amazing! The meat was so juicy and flavorful, and the sauce was tangy and sweet. I served it on slider buns with coleslaw, and it was a huge success.
felicia Santo
[email protected]This pulled pork was a hit at my last party! Everyone raved about the flavor and tenderness of the meat. The hot pepper vinegar sauce added just the right amount of spice. I'll definitely be making this again.