CHOCOLATE RASPBERRY BREAD PUDDING
Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, place bread, 1 cup raspberries and chocolate chips.
- In medium bowl, mix milk, egg product, brown sugar and vanilla with wire whisk or fork until blended. Pour egg mixture over bread mixture; stir gently until bread is coated. Spread in baking dish.
- Bake 40 to 50 minutes or until golden brown and set.
- Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Stir in water and thawed raspberries. Heat to boiling over medium heat, stirring constantly and pressing raspberries to release juice. Boil about 1 minute or until thick. Place small strainer over small bowl. Pour mixture through strainer to remove seeds; discard seeds. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 230, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 26 g, TransFat 0 g
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Jimmy Roy
j.r@hotmail.frThis recipe looks amazing! I'm going to make it for my next potluck.
Dea Chowdhury
dea-chowdhury@hotmail.comI'm not sure what bread pudding is, but this recipe sounds delicious. I'll have to try it sometime.
bear hunny
b-h63@yahoo.comThis recipe is very similar to one that my grandmother used to make. I can't wait to try it!
Nouman Mughal
mughal.nouman14@yahoo.comI'm not a big fan of bread pudding, but my husband loves it. I'll have to make this recipe for him.
Mary Githua
m-g@yahoo.comThis recipe looks really good, but I'm not sure if I have the time to make it. I'll have to save it for a special occasion.
Craig Baker
bcraig34@gmail.comI'm excited to try this recipe! I love chocolate and raspberry together.
Rashida Kamal
k76@aol.comI'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry before I can decide.
zanyar junior
j.z97@hotmail.comThis recipe sounds delicious! I'm going to make it for my next dinner party.
trash troll dung rat
t.trash@yahoo.comI'm looking for a bread pudding recipe that uses chocolate chips instead of cocoa powder. Do you have any suggestions?
don mnumber 1
don_m12@hotmail.co.ukI'm allergic to raspberries. Can I substitute another fruit?
Angel Tan
tan95@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Siraj Majeed
sirajmajeed@hotmail.comI'm not a big fan of bread pudding, but this recipe looks really good. I might have to give it a try.
Ellen Marie Drummonds
ellen@yahoo.comThis bread pudding looks delicious! I'm definitely going to give it a try.
Kayla Santos
ks34@yahoo.comI can't wait to try this recipe! Chocolate and raspberry are two of my favorite flavors.
Aston Lees
a_l@hotmail.co.ukThis bread pudding is amazing! I've made it several times and it's always a crowd-pleaser.
Rudal Ramroop
rrudal4@hotmail.comI followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what I did wrong.
Robera Asrat
asratr@hotmail.frThe chocolate raspberry bread pudding was a bit too sweet for my taste, but my kids loved it.
Taspi hasan
taspi-h@yahoo.comThis bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Chinenye Juliet
j.c31@aol.comI love how easy this bread pudding is to make. I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours. It turned out perfect!
Nothalente Hlambelo
n@gmail.comThis chocolate raspberry bread pudding was a hit with my family! The chocolate and raspberry flavors were perfectly balanced, and the bread pudding was moist and fluffy. I will definitely be making this again.