CHOCOLATE RASPBERRY CHEESECAKE
My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. We love raspberries and chocolate-what a match! -Mickey Turner, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Set aside 1-1/2 cups; pour remaining batter over crust. , In a microwave-safe bowl, melt chocolate; stir in preserves until blended. Stir in reserved batter just until blended. Drop by tablespoonfuls over the plain batter (do not swirl). Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 65-75 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly. Spread over top of cheesecake. Refrigerate overnight. Garnish with raspberries and whipped cream if desired. Remove sides of pan.
Nutrition Facts : Calories 557 calories, Fat 38g fat (22g saturated fat), Cholesterol 123mg cholesterol, Sodium 269mg sodium, Carbohydrate 49g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
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Bill Wilson
[email protected]This cheesecake was easy to make and turned out delicious. The only thing I would change is to use a different type of chocolate for the crust. I used semisweet chocolate, but I think bittersweet chocolate would be even better.
Akram Abdu
[email protected]This cheesecake was amazing! I loved the chocolate and raspberry flavors together. The crust was perfect, and the filling was creamy and smooth. I will definitely be making this again.
Kevin Kyazze
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter, fluffier cheesecake. The flavor was good, but the texture was just not to my liking.
Munawar Iqbal
[email protected]I've made this cheesecake several times now, and it's always a hit. The crust is the perfect combination of chocolate and graham cracker, and the filling is creamy and delicious. The raspberry sauce is the perfect finishing touch.
Buddy Gaming
[email protected]This cheesecake was delicious! The chocolate and raspberry flavors were perfect together, and the cheesecake was creamy and smooth. I would definitely recommend this recipe.
Mahafuz Sagor
[email protected]This cheesecake was easy to make and turned out great. The only thing I would change is to use a different type of fruit for the topping. I used raspberries, but I think strawberries or blueberries would be even better.
MUTUGI DENIS
[email protected]I'm not a big fan of chocolate and raspberry together, but this cheesecake was actually really good. The flavors were well-balanced, and the cheesecake was not too sweet. I would definitely make this again.
Khuzaifa Shoukat
[email protected]This cheesecake was amazing! The crust was perfect, and the filling was creamy and delicious. The raspberry sauce was the perfect topping. I will definitely be making this again.
Brombert YT
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. The chocolate crust was my favorite part. I would recommend using a different type of fruit for the topping, such as blueberries or strawberries.
Naqeeb Afghan
[email protected]I love this cheesecake! It's the perfect dessert for any occasion. The chocolate and raspberry flavors are a great combination, and the cheesecake is always a hit with my friends and family.
A
[email protected]This cheesecake was easy to make and turned out beautifully. The flavors were perfect, and the texture was creamy and smooth. I would highly recommend this recipe.
SAYEED Gamer pro Syeed
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The raspberry sauce was the perfect topping, and the chocolate crust was a great addition. I will definitely be making this again.
Akay i ug
[email protected]This cheesecake was a huge hit at my dinner party! The combination of chocolate and raspberry is always a winner, and the cheesecake itself was creamy and delicious. I will definitely be making this again.