CHOCOLATE RASPBERRY CREME TRIFLE

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Chocolate Raspberry Creme Trifle image

I was just notified that this took grand prize of on line recipe club, Love of Foods, for their Mothers Day contest. I was in the mood to make a trifle and so I asked my sweetie if he wanted a raspberry trifle or a chocolate one. Then I thought well why not make both, and this is what I came up with. This is not so much baking as...

Provided by Jane Whittaker

Categories     Puddings

Time 25m

Number Of Ingredients 9

32 oz two 16 oz chocolate cream glazed cakes from bakery, or bake your own chocolate cake in a 9x13 inch pan
24 oz two 12 oz packages frozen raspberries, drained well, and maybe 2 to 3 tablespoons sugar sprinkled over the top
6 oz fresh raspberries for garnish
14 oz can sweetened condensed milk
1 c cold water
1 tsp almond extract
3.4 oz package instant vanilla pudding
2 c frozen whipped topping, thawed
6 oz raspberry jam, it you warm in microwave it will spread easier

Steps:

  • 1. In a large mixing bowl beat the milk, water and extract until blended.
  • 2. Add pudding mix and whisk for 2 minutes. Let stand for 2 minutes or until soft set.
  • 3. Cover and chill until mixture is partially set. Then fold in the frozen whipped topping.
  • 4. Cut the cake into cubes, and place half of them in the bottom of a trifle bowl.
  • 5. Top with 1/3 the cream mixture.
  • 6. Carefully spread with jam.
  • 7. Put one package of raspberries next.
  • 8. Layer the rest of the cake cubes, then 1/3 cream mixture, then remaining raspberries, and then top with cream mixture.
  • 9. Sprinkle fresh raspberries over the top for garnish

Kai Morris
morris-kai@hotmail.com

I'm not a big fan of raspberries, but I still enjoyed this trifle. The chocolate and creme flavors were very good.


Rahima Akter
rahimaa@hotmail.fr

This recipe was a little time-consuming, but it was worth it. The trifle was so delicious and impressive.


Christine Acuna
ca98@hotmail.fr

I had some trouble finding ladyfingers, but I used vanilla wafers instead and they worked just fine.


Dahiru Sani
sani@gmail.com

This trifle was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.


Mohammad Altaf
a.mohammad51@gmail.com

I made this trifle for my family and they loved it. It was the perfect dessert for a special occasion.


Biruk Alemu
a_biruk@hotmail.com

This recipe is a keeper! The trifle was so rich and chocolatey. The raspberry creme filling was the perfect complement.


AWULA MUGENYI
mugenyi.a@gmail.com

This trifle was a showstopper! It was so beautiful and delicious. I was so impressed with how easy it was to make.


XtremeGamingIR
xtremegamingir6@aol.com

I love trifles and this one is no exception. The combination of chocolate, raspberry, and creme is always a winner. I will definitely be making this again.


Joseph Ray Medina
joseph.r91@yahoo.com

This recipe was easy to follow and the trifle turned out beautifully. It was a big hit at my potluck dinner. Thanks for sharing!


Mark Ikem
m_i68@gmail.com

This trifle was so delicious and decadent. The chocolate and raspberry flavors complemented each other perfectly. I would definitely make this again for a special occasion.


Ilkacase Poss4
p-i91@aol.com

I've tried many trifle recipes before, but this one is by far the best. The combination of chocolate, raspberry, and creme is perfect. I highly recommend this recipe!


Frances jean Laird
f-l24@yahoo.com

This chocolate raspberry creme trifle was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.