CHOCOLATE RASPBERRY ICE CREAM PIE
Great to make when raspberries are in season.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 11
Steps:
- 1. evenly coated 9 inch pie plate with nonstick spray.
- 2. For the crust, in a food processor, pulse crackers and till fine crumbs form. Add butter and sugar. Pulse until crumbs are moistened. Press firmly over bottom and up sides of pie plate. Freeze 30 minutes.
- 3. Meanwhile, place vanilla ice cream in refrigerator 30 minutes to slightly softened. Pack into crust with ice cream Spade or large spoon. Spread evenly. Freeze 15 minutes or until firm. Meanwhile, slightly soften sorbet as above. Spread on top of the ice cream. Freeze until firm .
- 4. slightly soften chocolate ice cream. Spread evenly on top of sorbet. Freeze at least three hours, or wrap airtight and freeze up to one week.
- 5. To serve, top pie with half of the raspberries. Drop spoonfuls of whipped topping on top of berries. Spread evenly. Top with remaining berries. Garnish with chocolate curls. Makes 12 servings.
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Youtuber Aadit and Tech Minds
m@hotmail.comI'm not sure what's better, the chocolate or the raspberry. They're both so delicious together.
Waseem Badshah
b_waseem43@yahoo.comThis pie is so good, it's dangerous. I could easily eat the whole thing in one sitting.
Aaditya Dhakal
dhakal.a43@hotmail.comI'm not a big fan of pie, but this one is amazing. I could eat it every day.
Lionel Absalom
lionel.a@gmail.comThis pie is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Innocent lazarus
lazarus_innocent16@yahoo.comI'm going to make this pie for my next party. I know my friends are going to love it.
Ahmad Kabara
kabara@yahoo.comI can't wait to try this pie! It looks so delicious.
Chidera Tessie Chukwu
c-c40@aol.comThis pie is so rich and decadent, it's perfect for a special occasion.
Senay Mekonnen
mekonnen@gmail.comI love the combination of chocolate and raspberry. It's my favorite flavor combination.
Queen Ella
e_queen@gmail.comThis pie is so beautiful, it's almost a shame to eat it.
John Jk
j.jk26@gmail.comI'm not much of a baker, but this pie was so easy to make. I'm definitely going to make it again.
Yarikk
yarikk@gmail.comThis pie is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
RAFY RAFY
r_r@hotmail.comMy kids loved this pie! They couldn't get enough of it.
Shuaibu Bala
b-s82@gmail.comI love that this pie can be made ahead of time, so I can enjoy it without any last-minute stress.
Douglas Sturgeon
sdouglas7@gmail.comThe raspberries add a nice tartness that cuts through the richness of the chocolate.
Sheraz Mian
sheraz-mian@yahoo.comThe ice cream is so creamy and smooth, it's like eating a cloud.
Imran Hameed
ih76@gmail.comThe crust is so flaky and buttery, it just melts in your mouth.
Cheryl Bryant
b22@hotmail.co.ukThis pie is so rich and decadent, it's perfect for a special occasion.
srx sohel
srx.s@yahoo.comI'm not a huge fan of chocolate and raspberry together, but this pie changed my mind. It was the perfect balance of sweet and tart.
Shafnan Maalik
shafnan_m@gmail.comThis chocolate raspberry ice cream pie was a huge hit at my party! It was so easy to make and everyone loved it.