SOFT PUMPKIN COOKIES
This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy
Provided by Monica
Categories Fruits and Vegetables Vegetables Squash
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
- Stir in flour, baking powder and salt; mix well.
- Drop by the tablespoon on cookie sheet and bake for 15 minutes.
Nutrition Facts : Calories 192 calories, Carbohydrate 34.4 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 150.9 mg, Sugar 17.1 g
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kiara biggs
[email protected]I made these cookies for my Thanksgiving dessert table and they were a huge hit! Everyone loved them.
Debbie Maynard
[email protected]These cookies are a great way to get your kids to eat pumpkin. They're so delicious, they won't even realize they're healthy!
Akinsanmi Ayodeji
[email protected]I've made these cookies several times and they're always a hit. They're soft, chewy, and full of pumpkin flavor.
Tavies Dupont
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. They're easy to make and always a crowd-pleaser.
Chandrika Chaudhary
[email protected]Overall, these cookies were good, but not great. I think I'll try a different recipe next time.
Harry Billy Nyondo
[email protected]I found that these cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Anyiah Washington
[email protected]I was a little disappointed with these cookies. They were too dry and crumbly for my taste.
Logan Simmons
[email protected]I love the combination of pumpkin and cream cheese frosting. These cookies are the perfect fall treat!
Sakib Tithi777
[email protected]These cookies were easy to make and turned out perfect! I followed the recipe exactly and they came out soft and chewy.
Mary Donkor
[email protected]I'm not a big fan of pumpkin, but these cookies were actually really good! The pumpkin flavor was subtle and not overpowering.
Julius Santer
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them.
Kimberly A Doble
[email protected]These cookies were a hit with my family! They were soft and fluffy, with just the right amount of pumpkin flavor. I'll definitely be making them again.