CHOCOLATE-RASPBERRY LOAF
Make and share this Chocolate-Raspberry Loaf recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray 9X5-inch loaf pan with nonstick cooking spray; set aside.
- Melt chocolate chips and butter in small saucepan over low heat.
- Combine flour, sugar, baking soda, baking powder and salt in large bowl.
- Add walnuts; mix well.
- Lightly beat eggs in medium bowl with wire whisk.
- Add milk, spreadable fruit and vanilla; beat until well blended.
- Add chocolate and milk mixtures to flour mixture.
- Stir just until moistened.
- Pour into prepared pan.
- 3.
- Bake 50 to 60 minutes or until toothpick inserted into center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Remove from pan and cool completely on wire rack.
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K Hson
h.k@gmail.comThis loaf was a little dry for my taste, but the flavors were still good.
Rosemary Okafor
o-r@hotmail.comI'm not a big fan of chocolate raspberry loaf, but this recipe was amazing! The loaf was so moist and flavorful, and the chocolate and raspberry flavors were perfectly balanced.
Hanees Shahid
s_hanees51@gmail.comThis was the best chocolate raspberry loaf I've ever had! It was so moist and flavorful, and the chocolate and raspberry flavors were perfectly balanced.
GIES School
school_gies@hotmail.comI made this loaf for my family and they loved it! The chocolate and raspberry flavors were a perfect combination, and the loaf was so moist and fluffy.
Adnanjaan Dogar g
adnanjaan_d@yahoo.comThis was my first time making chocolate raspberry loaf, and it turned out amazing! The recipe was easy to follow and the loaf was delicious. I will definitely be making it again.
Jennifer Mcdonald
mcdonald-jennifer9@hotmail.comThis loaf was very easy to make and turned out great! I would definitely recommend it to others.
Maureen Dunn
dunn-maureen@gmail.comI've made this loaf several times and it's always a crowd-pleaser. The chocolate and raspberry flavors are a perfect combination, and the loaf is always moist and delicious.
Mutumwa Stella milly
mutumwas@yahoo.comThis recipe was a little tricky to follow, but the end result was worth it. The loaf was delicious and everyone at my party loved it.
efhfilippidi
efhfilippidi31@aol.comThis is my new go-to recipe for chocolate raspberry loaf. It's so easy to make and always turns out perfect. I love the combination of chocolate and raspberry, and the loaf is always moist and delicious.
MD.tanzimul Tonmoy
m_t@yahoo.comI made this loaf for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Zaroon khanbadar
khanbadar@gmail.comGreat recipe! Easy to follow and turned out delicious. The only thing I changed was that I used fresh raspberries instead of frozen. The loaf was gone in a few days!
M Aftab
a_m42@yahoo.comThis was a delightful recipe! The combination of chocolate and raspberry was perfect, and the loaf was moist and flavorful. I followed the recipe exactly and had no problems. It took me about an hour to make, and it was well worth the effort. I will