CHOCOLATE-RASPBERRY LOAF
Make and share this Chocolate-Raspberry Loaf recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray 9X5-inch loaf pan with nonstick cooking spray; set aside.
- Melt chocolate chips and butter in small saucepan over low heat.
- Combine flour, sugar, baking soda, baking powder and salt in large bowl.
- Add walnuts; mix well.
- Lightly beat eggs in medium bowl with wire whisk.
- Add milk, spreadable fruit and vanilla; beat until well blended.
- Add chocolate and milk mixtures to flour mixture.
- Stir just until moistened.
- Pour into prepared pan.
- 3.
- Bake 50 to 60 minutes or until toothpick inserted into center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Remove from pan and cool completely on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
K Hson
[email protected]This loaf was a little dry for my taste, but the flavors were still good.
Rosemary Okafor
[email protected]I'm not a big fan of chocolate raspberry loaf, but this recipe was amazing! The loaf was so moist and flavorful, and the chocolate and raspberry flavors were perfectly balanced.
Hanees Shahid
[email protected]This was the best chocolate raspberry loaf I've ever had! It was so moist and flavorful, and the chocolate and raspberry flavors were perfectly balanced.
GIES School
[email protected]I made this loaf for my family and they loved it! The chocolate and raspberry flavors were a perfect combination, and the loaf was so moist and fluffy.
Adnanjaan Dogar g
[email protected]This was my first time making chocolate raspberry loaf, and it turned out amazing! The recipe was easy to follow and the loaf was delicious. I will definitely be making it again.
Jennifer Mcdonald
[email protected]This loaf was very easy to make and turned out great! I would definitely recommend it to others.
Maureen Dunn
[email protected]I've made this loaf several times and it's always a crowd-pleaser. The chocolate and raspberry flavors are a perfect combination, and the loaf is always moist and delicious.
Mutumwa Stella milly
[email protected]This recipe was a little tricky to follow, but the end result was worth it. The loaf was delicious and everyone at my party loved it.
efhfilippidi
[email protected]This is my new go-to recipe for chocolate raspberry loaf. It's so easy to make and always turns out perfect. I love the combination of chocolate and raspberry, and the loaf is always moist and delicious.
MD.tanzimul Tonmoy
[email protected]I made this loaf for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Zaroon khanbadar
[email protected]Great recipe! Easy to follow and turned out delicious. The only thing I changed was that I used fresh raspberries instead of frozen. The loaf was gone in a few days!
M Aftab
[email protected]This was a delightful recipe! The combination of chocolate and raspberry was perfect, and the loaf was moist and flavorful. I followed the recipe exactly and had no problems. It took me about an hour to make, and it was well worth the effort. I will